by Heidi | Jul 30, 2020 | COVID-19
The Hong Kong Government has announced the following new social distancing measures for restaurants/caterers and bars, allowing for the resumption of daytime dine-in services, which will come into effect starting 00:00 31st July 2020 and will last for a period of 7...
by Heidi | Jul 30, 2020 | Past Events
A FOOD MADE GOOD NETWORK EVENT IN PARTNERSHIP WITH WWF-HONG KONG AND HYSAN development To help chefs find inspiration for sustainable recipes, Food Made Good Hong Kong is partnering with WWF-Hong Kong and Hysan Development to launch One Planet Plate in Hong Kong, a...
by Heidi | Jul 28, 2020 | Past Events
Due to the newest social restrictions regarding COVID-19, we have decided to make our next Food Made Good Sustainability Breakfast a webinar. Join us online on Tuesday, 11 August 2020! THEME Support the Community In Hong Kong, despite employing around 250,000 staff...
by Heidi | Jul 28, 2020 | News
As the old adage goes, “Charity starts at home”, or in this case, “on our doorstep”. Never has there been a better time to consider ways that our businesses can support the communities around us, as we navigate the unpredictable challenges of the pandemic and handle...
by Heidi | Jul 27, 2020 | COVID-19
The Hong Kong Government has announced the following new social distancing measures for restaurants/caterers and bars, which will come into effect starting 00:00 29th July 2020 and will last for a period of 7 days until 5 August 2020. Here is the summary below:...
