CONSULTANCY CLIENTS
These are our allies in creating a better food system
CONSULTANCY CLIENTS
HENDERSON LAND GROUP
Henderson Land Group is working with Food Made Good HK demonstrating their leadership in tenant engagement and sustainability. Our partnership started in 2020 when Henderson Land Group were the lead sponsor of the Food Made Good HK Awards, and this evolved in 2021 with sustainability support to their F&B outlets. The bespoke programme involves Sustainability 101 training, membership sponsorship, and Food Made Good HK conducting a bespoke audit to identify areas for improvement. Benchmarking the cohort allows Henderson Land Group to understand the strengths and weaknesses of their F&B tenants, and implement identified improvements.
INFORMA MARKETS
Informa Markets is Asia’s largest F&B event organiser. We created news content and moderated a panel talk for their first Singapore all-digital event. We delivered six stories aligned to the UN day which were syndicated across the new Saladplate.com platform and wider network. Their Food and Hotel week online event attracted over 4,000 sign-ups across Asia. For Natural and Organic Asia in Hong Kong, Informa Markets engaged us to curate panel talks and do a stage take-over, run a ‘Sustainability Pavilion’ with engaging sustainability talks, vet suppliers of sustainable brands including sustainable Rum, and raise the conference’s overall sustainability credibility.
HYSAN DEVELOPMENT
Sustainability has always been Hysan’s core value, and we are committed to operating our business in a responsible way and benefit the community as a whole. As the Sponsor of Food Made Good’s One Planet Plate workshops, Hysan teams up with our F&B tenants to bring positive impact and change the way shoppers and communities interact with food. Together we work towards achieving the Sustainable Development Goals (SDGs) and creating a better food future.
PERNOD RICARD ASIA
Food Made Good HK was tasked with transforming a training app into an engaging pilot programme across Hong Kong. We developed a well-structured in-person training course that 100 bartenders completed and which generated positive feedback. Additionally, we raised awareness for the training programme by producing a Stage Takeover event at a key trade fair (Natural and Organic Asia). Currently, we are scaling up the Hong Kong pilot programme to implement it across 11 Asian markets in Asia, thereby helping Pernod Ricard reach its strategic target of training 10,000 bartenders by 2030.
THE HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY
Food Made Good HK worked with HKUST for two years to develop and deliver a comprehensive sustainability programme aligned with the university’s 2028 sustainability master plan. This started with a sustainability training programme for ten participating outlets to introduce the framework, key subjects, and how progress can be measured. The tailored assessment allowed HKUST to baseline each outlet’s existing practices with individual reports highlighting opportunities for improvement. Once the audit was completed, Action Planning exercises were conducted to identify priority areas based on the unique characteristics of participating outlets. These are now the blueprint informing HKUST’s wider sustainability strategy.
FISH MARKETING ORGANIZATION (FMO)
Food Made Good works with the Fish Marketing Organization bringing to life sustainability stories from across the local seafood sector. We have been commissioned to deliver a communications project, exploring themes from traceability to local sourcing and labelling in order to raise awareness amongst both Hong Kong consumers and businesses.
VALRHONA
Partner of artisans of flavour since 1922, pioneer and reference in the world of chocolate, Valrhona today is driven by its mission to ensure that “Together, good becomes better”. Since January 2020, Valrhona is a B CorpTM certified company. By meeting the highest social and environmental standards of this label, Valrhona is today part of a community of leading companies use business as a force of good. As their official sustainability partner, Food Made Good is working with Valrhona to develop a sustainability framework and a practical guide for chefs working in sweet gastronomy, to launch in May 2021.
JARDINE RESTAURANTS GROUP
Food Made Good worked with Jardine Restaurant Group (JRG) to upskill the newly-created JRG Sustainability Council, and help them establish strategic priorities in developing their strategy. We delivered a robust training programme to the council, and shaped the strategy through banner baseline assessments (mini survey), trends and opportunity-mapping as well as exploring ambitions and KPIs. An ambitious strategy is now being delivered with exciting projects including on sustainable diets, supply-chain standards and waste management initiatives.
DFI RETAIL GROUP
Food Made Good HK worked with DFI Retail Group to build capacity within their Technical Team, and inspire sustainability initiatives across their various job roles. Food Made Good developed a bespoke training programme, based on their team interests, priorities, and policies. Delivered to team members based in Hong Kong, Singapore, and Indonesia, the training course covered key subjects such as sustainability standards, labelling and carbon footprinting. Drawing from systems thinking, and design thinking the teams were able to apply their knowledge to scenarios to help embed their learning through interactive workshops.
A-1 BAKERY GROUP
As a leading Hong Kong bakery chain, waste management is high on A1 Bakery Group’s sustainability agenda. Our tailored audit allowed A1 Bakery Group to baseline waste from a key product, quantitatively. Food Made Good HK also identified actionable next steps with recommendations based on our waste hierarchy. Through our Hong Kong sustainability network, A1 Bakery Group will be able to partner with some leading solution providers in the sector.
As Nan Fung Group gear up to launch their Airside Complex on the old Kai Tai airport, we are excited to collaborate on bringing their newest F&B tenants up to speed and preparing them on their sustainability journey to build sustainable practices into their kitchen designs before the big launch expected to drop September 2022. Our work supports tenants on a series of workshops to upskill them in sourcing, societal and environmental challenges with food waste, & plastics management being hot topics. Ideation sessions using futures thinking tools will support tenants in embedding sustainability into their everyday practices.