by Heidi | Dec 18, 2019 | News
By Mark Driscoll The world is changing fast. This speed of change is faster than it ever has been in human history. Growing nationalism in some parts of the world, inequalities, the continued terror threat, migration within and between countries, the growth in the...
by Heidi | Dec 18, 2019 | News
By Tara Alderson Our friends at The Cakery asked us what we thought about the the recent announcement of Air New Zealand’s trialing of edible coffee cups on their flights which have created quite the buzz in the environmental scene this past week. According to the...
by Heidi | Dec 14, 2019 | Past Events
January 2020 Speaker: Food Made Good HK President, Shane Osborn The Sustainability Breakfasts Series is a members monthly gathering designed to educate and empower the Hong Kong foodservice community – chefs, restaurateurs, FOH, BOH, suppliers, and...
by Heidi | Dec 13, 2019 | News, Uncategorized
Members! We hope you can join us for our inaugural Sustainability Breakfast in Hong Kong, hosted at Arcane, with our president Shane Osborn. The focus will be on one of our sourcing goals; to ‘Serve More Vegetables & Better Meat’. Furthermore, January...
by Heidi | Dec 6, 2019 | Uncategorized
By UN Environment Program 04/12/19 Agriculture can play a major role in mitigating climate change as one serious issue is that we are losing soil due to poor land management practices. New research in Germany suggests that the rate of plant decomposition, a key...
