by Karen | Sep 24, 2020 | News
By the Environmental Management and Technology Students’ Society (EVMTSS) What are the main culprits of global warming? What images do you identify as the main contributors of global warming? Power plants with smoking chimneys? Heavy traffic during rush hour? Whilst...
by Heidi | Sep 23, 2020 | News
Plastic sous vide pouches have long been a thorn in the side of environmentally-minded chefs looking to reduce their plastic use. Now, Sous Vide Tools claims to have come up with a solution, the first plastic-free, compostable vacuum pouches. Sous vide cooking methods...
by Heidi | Sep 23, 2020 | Uncategorized
In a demonstration of the delicate balance required to meet climate goals, recent research has found that technology that can remove carbon dioxide from the air could have huge implications for future food prices. Whilst machines that remove CO2 from the atmosphere...
by Heidi | Sep 18, 2020 | COVID-19
Great news for our friends in the bar industry! The Hong Kong Government has announced the following new social distancing measures for restaurants/caterers and bars, extending the hours of dine-in services for catering businesses to midnight, which will come into...
by Heidi | Sep 17, 2020 | News
Last month saw the finalists for the Food Systems Vision Prize announced (of which Food Made Good HK is a proud semi-finalist). Experts from the world of food agree that a vital first step to food systems transformation is alignment around a vision which unites,...
