We will also have a fun new food option for this event. Please take a look at the menu and choose one complimentary item that you would like to have for breakfast. Kindly let Angelica know what option you would like by Monday July 12th by noon. The menu options are below at the end of this page. If we do not hear from you we will choose a dish on behalf of you 🙂

Join us at Emmer Pizzeria and Café in for a socially distanced, Sustainability Breakfast on Tuesday, 13 July 2021! Our seventh meet-up of the year will be especially touching as we discuss giving back to our community.

We are inviting Koh Seng Choon, Executive Director of Dignity Kitchen TM and Jeff Rotmeyer, Founder and CEO of ImpactHK to speak about their experiences and challenges faced in creating programmes design to support the Hong Kong community, from training the underprivileged, supporting staff mental health & wellbeing, to helping the homeless.

A big thank you to our main supporter InvestHK and Fresh Accounting and venue host Emmer Pizzeria and Café for making this event possible.

FOCUS AREA Society – Support the Community

BREAKFAST DATE Tuesday, 13 July 2021
TIME 8:30 am – 10:30 am
VENUE Emmer Pizzeria and Café , Shop no. 407, Level 4, Pacific Place, 88 Queensway, Admiralty


First come first serve, as there are limited in-person spaces. Additional attendees may join via livestream.

Members (Priority): Free (1 person per membership, then fee applies as below)
Non-Members: $250 + $14.98 administrative fees.


LEARN Ways a business can give back to the community

DISCOVER Issues the community is facing, NGO/social enterprise solutions in Hong Kong and how to form company community programmes and campaigns.


  1. Koh Seng Choon, Executive Director, Dignity Kitchen TM
  2. Jeff Rotmeyer, Founder and CEO, ImpactHK

The Sustainability Meet-up Series is a monthly gathering designed to educate and empower the Hong Kong foodservice community — chefs, restaurateurs, FOH, BOH, suppliers, and sustainability leads.

Underpinned by our framework, the programme is curated to inspire the community, to uncover novel ways through which they can apply small but significant changes to their sourcing choices, menu design, and supplies. We will be organising talks delivered by sustainable food industry leaders, on various themes linked to UN International Days and our three pillars – Sourcing, Society & the Environment.


Join us for a round of fantastic breakfast, courtesy of the venue host, Emmer Pizzeria & Café.

Limited spaces available. Sign up now to avoid disappointment.

In the event that we need to postpone the Sustainability Breakfast event, we will contact you directly.


Terms and Conditions:

  1. This event is closed to the media, consultancies and agencies
  2. The event is held under the Chatham House Rule. Participants are free to use the information received, but neither the identity nor the affiliation of the speaker(s), nor that of any other participant, may be revealed nor quoted without express permission.
  3. Reservations in advance are required. Please consider your booking confirmed via Eventbrite unless notified otherwise.
  4. Cancellations must be made in writing 24 hours prior to the event. No shows will be charged.
  5. The event will be cancelled if the No.8 Typhoon signal or the Black Rainstorm warning is in force.
  6. By attending this event, you agree to be photographed, recorded, and/or filmed and give permission to use your likeness in promotional and/or marketing materials.
  7. For further information please email [email protected]