Prioritising staff welfare during new dine-in restrictions

Prioritising staff welfare during new dine-in restrictions

It’s undoubtedly been a really tough 12 months for restaurants in Hong Kong and there are new calls on the government to hand out HK$8 billion as catering businesses struggle to survive through August as a result of the new dining restrictions. Delivery and take out...

One Planet Plate Launch

A Food Made Good Network Event In partnership with Hysan and WWF-Hong Kong     To help chefs find inspiration for sustainable recipes, Food Made Good Hong Kong is partnering with Hysan and WWF-Hong Kong to launch One Planet Plate in Hong Kong through a...
August 2020 – Society: Treat Staff Fairly

August 2020 – Society: Treat Staff Fairly

Due to the newest social restrictions regarding COVID-19, we have decided to make our next Food Made Good Sustainability Breakfast a webinar. Join us online on Tuesday, 11 August 2020! THEME Support the Community In Hong Kong, despite employing around 250,000 staff...