by Heidi | Dec 22, 2021 | Past Events
THEME – SUPPORT THE COMMUNITY This month we are fortunate enough to join ImpactHK on one of their Kindness Walks. These walks form the bedrock of ImpactHK’s charitable work and everyday their volunteers go out on the streets to distribute food and necessities....
by Heidi | Oct 26, 2021 | News
Are you a sustainability professional with an entrepreneurial mindset? Food Made Good is growing! We are looking for an enthusiastic Sustainability Strategist / Project Manager – please do take a look at the role description below and get in touch if your...
by Heidi | Dec 2, 2020 | News
From left to right: Heidi Yu Spurrell, CEO, Food Made Good HK, Mr. Wong Kam-sing, GBS, JP, Secretary for the Environment HKSAR, and Shane Osborn, President, Food Made Good HK What an evening it was! Last week Food Made Good Hong Kong had its first awards ceremony for...
by Heidi | Oct 6, 2020 | News, Uncategorized
Food waste is no small issue. Shockingly, around the world, a third of all food produced for human consumption is wasted. Of course, some of this may be unavoidable (such as bones and eggshells), but the volume of avoidable food waste is still significant. Many...
by Heidi | Sep 23, 2020 | News
Plastic sous vide pouches have long been a thorn in the side of environmentally-minded chefs looking to reduce their plastic use. Now, Sous Vide Tools claims to have come up with a solution, the first plastic-free, compostable vacuum pouches. Sous vide cooking methods...
