Smart Solutions to Food Waste

Smart Solutions to Food Waste

MandFood waste is no small issue. Shockingly, around the world, a third of all food produced for human consumption is wasted. Of course, some of this may be unavoidable (such as bones and eggshells), but the volume of avoidable food waste is still significant.  ...
September 2020 – Sourcing: Support Global Farmers

September 2020 – Sourcing: Support Global Farmers

Due to the continued social restrictions regarding COVID-19, our next Food Made Good Sustainability Breakfast will be via webinar. Join us online on Tuesday, 8th September 2020! We are thrilled to be inviting Fairtrade and sustainable supply chain expert Barney Smyth...
Sustainability Hackathon at HKU Policy for Sustainability Lab

Sustainability Hackathon at HKU Policy for Sustainability Lab

By Heidi Spurrell, CEO, Food Made Good HKOpening Speech: 7:00pm 21st August 2020 Ever wondered what the state of sustainable food production is in Hong Kong? Well, I will be giving the opening presentation along with Ms Katie Chick, Senior Project Manager, Centre for...
Prioritising staff welfare during new dine-in restrictions

Prioritising staff welfare during new dine-in restrictions

It’s undoubtedly been a really tough 12 months for restaurants in Hong Kong and there are new calls on the government to hand out HK$8 billion as catering businesses struggle to survive through August as a result of the new dining restrictions. Delivery and take out...