by Heidi | Mar 13, 2020 | News
By Mark Driscoll Sustainable Nutrition is key to fixing our global food system. It can help food businesses, governments and other organisations align often conflicting internal strategies and a provide a lens for cross sectoral collaboration to resolve some of the...
by Heidi | Mar 12, 2020 | News
Given the challenges of operating in HK over the last 9 months and in an industry that has long been used to dealing with high staff turnover, this article highlights how programmes such as ‘I got your back’ and ‘Ben’s Friends’ are...
by Heidi | Mar 12, 2020 | News
If we were deciding how to begin recycling today, we probably wouldn’t choose a system that looks like the ones we’ve ended up with. From a relatively simple concept; make stuff that we throw away into new useful stuff, we’ve ended up with a...
by Heidi | Mar 12, 2020 | News, Uncategorized
Soy is the second biggest agricultural driver of deforestation worldwide. Beef is at the number one spot, followed by soy, palm oil and wood. Soy production has more than doubled since 1997 yet 70-75% of all soy is used as feed for livestock including chickens, pigs,...
by Heidi | Mar 12, 2020 | News, Uncategorized
With a growing abundance of academic reports and scientific studies on the impact of the food systems on our planet, it can sometimes be difficult to pick out what actually needs to be done to improve the situation. Not the case in the latest report from The...
