by Heidi | Sep 23, 2020 | Uncategorized
In a demonstration of the delicate balance required to meet climate goals, recent research has found that technology that can remove carbon dioxide from the air could have huge implications for future food prices. Whilst machines that remove CO2 from the atmosphere...
by Heidi | Sep 18, 2020 | COVID-19
Great news for our friends in the bar industry! The Hong Kong Government has announced the following new social distancing measures for restaurants/caterers and bars, extending the hours of dine-in services for catering businesses to midnight, which will come into...
by Heidi | Sep 17, 2020 | News
Last month saw the finalists for the Food Systems Vision Prize announced (of which Food Made Good HK is a proud semi-finalist). Experts from the world of food agree that a vital first step to food systems transformation is alignment around a vision which unites,...
by Heidi | Sep 9, 2020 | COVID-19
A bit of good news! The Hong Kong Government has announced the following social distancing measures for restaurants/caterers and bars which will come into effect starting 00:00 11th September until 17th September 2020. Here is the summary below: Restaurants/Caterers:...
by Heidi | Sep 8, 2020 | News
CLOSED As awareness increases about the need to eat less and better meat and dairy, chefs have been increasingly looked to as trends setters. With this in mind, the following survey is designed for Hong Kong chefs to find out what is happening in their restaurants. Do...
