by Heidi | Aug 24, 2020 | News
By Karen Wang Hospitality has long been one of the toughest industries to work in. In an industry where employee turnover is already very high, the COVID-19 pandemic has made it even harder for restaurants to stay open and therefore retain staff. This was one of...
by Heidi | Aug 19, 2020 | Past Events
Due to the continued social restrictions regarding COVID-19, our next Food Made Good Sustainability Breakfast will be via webinar. Join us online on Tuesday, 8th September 2020! We are thrilled to be inviting Fairtrade and sustainable supply chain expert Barney Smyth...
by Heidi | Aug 19, 2020 | News
By Heidi Spurrell, CEO, Food Made Good HKOpening Speech: 7:00pm 21st August 2020 Ever wondered what the state of sustainable food production is in Hong Kong? Well, I will be giving the opening presentation along with Ms Katie Chick, Senior Project Manager, Centre for...
by Heidi | Aug 19, 2020 | COVID-19
The Hong Kong Government has announced the following new social distancing measures for restaurants/caterers and bars, allowing for the resumption of daytime dine-in services, which will come into effect starting 00:00 19th August 2020 and will last for a period of 7...
by Heidi | Aug 17, 2020 | News
A new study looking at dietary guidelines from 85 countries has assessed how these guidelines enable, or rather hinder people’s health and the health of our planet. The findings present a pretty poor picture, every country studied was found to be overconsuming...
