by Heidi | Jan 15, 2020 | News
We were delighted to host over 20 first-class chefs, restaurateurs and F&B leaders to learn more about the multiple benefits and creative ways of introducing plant-based options into menus in Hong Kong, at Food Made Good HK’s first ever Sustainability Breakfast....
by Heidi | Dec 18, 2019 | News
By Mark Driscoll The world is changing fast. This speed of change is faster than it ever has been in human history. Growing nationalism in some parts of the world, inequalities, the continued terror threat, migration within and between countries, the growth in the...
by Heidi | Dec 18, 2019 | News
By Tara Alderson Our friends at The Cakery asked us what we thought about the the recent announcement of Air New Zealand’s trialing of edible coffee cups on their flights which have created quite the buzz in the environmental scene this past week. According to the...
by Heidi | Dec 14, 2019 | Past Events
January 2020 Speaker: Food Made Good HK President, Shane Osborn The Sustainability Breakfasts Series is a members monthly gathering designed to educate and empower the Hong Kong foodservice community – chefs, restaurateurs, FOH, BOH, suppliers, and...
by Heidi | Dec 13, 2019 | News, Uncategorized
Members! We hope you can join us for our inaugural Sustainability Breakfast in Hong Kong, hosted at Arcane, with our president Shane Osborn. The focus will be on one of our sourcing goals; to ‘Serve More Vegetables & Better Meat’. Furthermore, January...
