by Heidi | Jul 9, 2020 | COVID-19
The Hong Kong Government has announced the following new social distancing measures for restaurants/caterers and bars, which will come into effect starting 00:00 11th July 2020 and will last for a period of 14 days until 24th July 2020. Here is the summary...
by Heidi | Jul 9, 2020 | News
Sadly this year’s EAT event in Stockholm couldn’t take place but thankfully, over 1,700 people tuned in for an online event to discuss how to re-imagine food systems post COVID-19, with an emphasis on driving action. Highlighting the critical need and...
by Heidi | Jul 9, 2020 | News
Food systems are complex. Encompassing supply chains, environmental factors, individual factors and consumer behaviour. Looking at the system as a whole can be difficult, and that’s before external factors such as climate change, globalisation and trade are even...
by Heidi | Jul 8, 2020 | News
A team of students and scientists from Yale have been looking into a theory that the increased adoption of app-based food delivery presents a unique opportunity to affect carbon emissions of the food sector. They point out that third-party food delivery apps offer a...
by Heidi | Jul 8, 2020 | News
Much has been made of how restaurants and food service will manage in a post-COVID world. We’ve seen tables in individual greenhouses and perspex screens, but this article serves as a reminder that front-of-house is only half the battle. Crowded, busy, cramped...
