by Heidi | Nov 19, 2019 | News
Supplied by our Food Made Good HK Founder Member, Omnipork launches in China! Vegan pork alternative – Omnipork, is set to launch in 180 restaurants across China amid current pork shortages. This ‘new pork’ was developed by David Yeung, founder of...
by Heidi | Nov 13, 2019 | News
A US startup claims it can convert CO2 into nutrients, leading to air-based “meat”. Developed by Air Protein, the technology is based on an idea conceived by Nasa in the 1960s as a possible way to feed astronauts in space. Given most meat-free meats are based on soy...
by Heidi | Nov 8, 2019 | News
Earlier this year, EAT-Lancet published the first scientific review of what constitutes a healthy diet from a sustainable food system. It recommended people double their intake of nuts, fruit, vegetables and legumes, and eat half as much meat and sugar to prevent...
by Heidi | Feb 13, 2019 | Past Events
founder of MANA!s International Day of Forests DATE 10 March 2020 Join Food Made Good for breakfast to find out how the business choices you make in food sourcing can positively influence the environment. This month’s theme is: “Food and Forests” which aligns with...
by Heidi | Jan 13, 2019 | Past Events
DATE 31 March 2020 Sustainability Breakfast Theme: Feed People Well Join Food Made Good at an online webinar to find out how the business choices you make can positively influence the society. This month we’ll discuss “Pulses” and “Better Meat” which...
