by Heidi | Apr 21, 2020 | COVID-19
Latest directions issued by the SFH in accordance with the Regulation...
by Heidi | Apr 20, 2020 | Past Events
Date: 12 May 2020 Join Food Made Good for breakfast to find out how the business choices you make in food sourcing can positively influence the environment and human health. This month’s theme is Sourcing: ‘Source Fish Responsibly’, and we are also...
by Heidi | Apr 20, 2020 | Past Events
Date: 5th May 2020 Have you already started with your Sustainability Ratings, or need help and advice as you are progressing through? Or are you just beginning and simply do not know where to start? All hands are on deck and preparations are underway for our Awards...
by Heidi | Apr 17, 2020 | News
By Isabel Terry The strange and difficult times we find ourselves in raise so many questions around what the future might look like. In the short-term there are immediate uncertainties around when lockdowns will be lifted and businesses re-open. But there are also...
by Heidi | Apr 9, 2020 | COVID-19
Food Made Good Global has recently organised a webinar about how restaurants and F&B establishments can start considering delivery options and what the best practices are before considering starting delivery if you already haven’t done so. While the webinar...
