by Heidi | Feb 28, 2020 | News
As the coronavirus continues to impact thousands of people and businesses, a drastic drop in the number of people eating out is affecting not only businesses in China but neighbouring countries, and as far away as London’s China Town. But here in Hong Kong, as...
by Heidi | Feb 12, 2020 | News
We recently submitted a proposal for a Food Vision that asked What would Hong Kong’s Food System look like in 2050, here we share our thoughts! Through an exercise of Future Casting, Systems Thinking and Behaviour Science this is our vision. The current...
by Heidi | Feb 2, 2020 | News
Last week saw the first meeting of our eminent Food Made Good Advisory Board and some lively discussion around how the F&B industry in HK can shift towards a more sustainable food future. Of particular interest was sharing the ‘business case’ for committing to...
by Heidi | Jan 31, 2020 | News
By Tara Alderson, PhD, Resident Writer, FMG HK January 2020 I was quite shocked to learn that 80% of the world’s almond supply comes from the Central Valley of California, from large monoculture farms that cover over 1 million acres. That’s nearly four times the land...
by Heidi | Jan 16, 2020 | News
By pledging to a plant-based diet for the month of January, Veganuary is a chance for people, and businesses, to start the year with new resolve, new commitment to plant-based eating and a new undertaking to create a happier and healthier planet! The numbers don’t...
