Speaker: Food Made Good HK President, Shane Osborn
The Sustainability Breakfasts Series is a members monthly gathering designed to educate and empower the Hong Kong foodservice community – chefs, restaurateurs, FOH, BOH, suppliers, and sustainability leads.
Inspired by our framework, the programme is curated to inspire the community, novel ways through which they can bring in small but significant changes to their sourcing choices, menu design, and supplies.
We will be organising talks delivered by sustainable food industry leaders, on various themes linked to UN International Days and our three pillars – Sourcing, Society & the Environment.
BREAKFAST DATE Tuesday 14 January 2020
Members: Free (1 person per membership)
Non-Members: $250 + $14.98 administrative fees (1 person per organisation)
LEARN more about how to make your menu more plant-based
DISCOVER how we can engage our diners in ‘Veganuary’ (a novel way to try out a reduced animal derived diet during January)
MEET with an expert on how to incorporate delicious plant based food into your menu and network with like-minded fellows from the food community. All while enjoying breakfast delights from one of our members!