by Karen | Jul 7, 2021 | Member Spotlight
Photo: The TiNDLE “Yes I’m A Vego” Burger and TiNDLE Chicken and Waffles at Big Birdy By Samantha Lees While many are becoming aware that our current rate of producing and consuming meat is unsustainable and needs to change, few are willing to suffer for the cause....
by Karen | Jul 7, 2021 | Member Spotlight
Photo: @pizzaexpresshk By Khushboo Jogi To spotlight our theme on Community this month, we are highlighting the great work of PizzaExpress. The Hong Kong based British pizza chain, PizzaExpress, have set themselves up as a proactive market leader by achieving a...
by Karen | Jun 23, 2021 | COVID-19
Photo by Felix Lannoo on Unsplash The government will relax social distancing measures based on the vaccine bubble concept, effective from June 24. Rules for Type A, B, C and D restaurants Type A and B: Existing requirements and restrictions will be maintained. Type...
by Karen | Jun 9, 2021 | News
Laura Offe from Meraki hospitality group (left) Heidi Spurrell from Food Made Good (middle) and Tim Parker from Circular City (right) By Sarah-Jane Tucker Food Made Good was welcomed at Uma Nota yesterday for our sustainable cocktail series meet-up this month, as we...
by Karen | May 28, 2021 | News
By Nefelie Kalavrezou Over the last decades portion sizes served to consumers have grown larger, which ultimately has contributed to the rise of overweight and obesity levels. Indeed, something that has happened so subtly yet is having a serious impact on our...
