by Karen | Mar 3, 2021 | COVID-19
UPDATED The latest government directions are to take effect on March 4. Whilst public space gatherings are set to increase to four people, almost all other restrictions will remain in place. A spokesman for the Food and Health Bureau said, “Taking into account...
by Karen | Feb 26, 2021 | Uncategorized
Photo: New Zealand Story By Samantha Lees “Cooking is as simple and as good as the ingredients are,” said chef and entrepreneur Simon Gault. Yet in this age when most of our food comes from mass agriculture and factory farming, we sometimes have to put in extra...
by Karen | Feb 24, 2021 | News, Uncategorized
By Jennie Wong Bars may not be the first place that come to mind when we think about sustainability, but surprisingly, the bartending industry can do a lot towards creating a positive impact on our environment. This February, Food Made Good HK, joined forces with...
by Karen | Feb 18, 2021 | Events
FOCUS AREA Environment – Value Natural Resources THEME VALUE NATURAL RESOURCES Join Food Made Good HK for sustainable cocktails at Limewood (The Pulse) to find out how the business choices you make can positively influence the environment. On the 9th of March,...
by Karen | Feb 18, 2021 | Member Spotlight
By Samantha Lees The humble plastic straw has become a symbol of the war against single-use plastic ever since a video of a straw being removed from a sea turtle’s nose went viral on the internet. Yet the various alternatives pose other problems for food service...
