by Heidi | Jun 16, 2020 | Past Events
UPDATE: MOVED TO ONLINE WEBINAR THEME Support the Community Connecting your kitchen with charities, donating your remaining food or purchasing products from social enterprises can increase customer loyalty, staff loyalty, and make the food taste even sweeter. Join...
by Heidi | May 15, 2020 | Past Events
Reducing single use disposable waste, reducing whenever possible, and recycling the rest reduces the financial and environmental impact of the things we throw away. Join Food Made Good for our monthly Sustainability Breakfast Series, where we will be focusing on how...
by Heidi | Apr 20, 2020 | Past Events
Date: 12 May 2020 Join Food Made Good for breakfast to find out how the business choices you make in food sourcing can positively influence the environment and human health. This month’s theme is Sourcing: ‘Source Fish Responsibly’, and we are also...
by Heidi | Apr 20, 2020 | Past Events
Date: 5th May 2020 Have you already started with your Sustainability Ratings, or need help and advice as you are progressing through? Or are you just beginning and simply do not know where to start? All hands are on deck and preparations are underway for our Awards...
by Heidi | Apr 7, 2020 | Past Events
Date: 21 April 2020 Join Food Made Good for breakfast to find out how the business choices you make in food sourcing can positively influence the environment and human health. This month’s theme is: Sourcing: ‘Local and Seasonal’, and we are also celebrating...
by Heidi | Dec 14, 2019 | Past Events
January 2020 Speaker: Food Made Good HK President, Shane Osborn The Sustainability Breakfasts Series is a members monthly gathering designed to educate and empower the Hong Kong foodservice community – chefs, restaurateurs, FOH, BOH, suppliers, and...
