UPDATE: In response to the continued travel restrictions brought upon by COVID-19, Natural & Organic Asia originally scheduled for 1 – 3 September 2020 will be postponed to 11 – 13 November 2020 at the Hong Kong Convention and Exhibition Centre (HKCEC), Hong Kong.
The Sustainability Pavilion powered by Food Made Good HK will be launched at Natural and Organic Asia 2020. Food Made Good HK is a chapter of the UK’s Sustainable Restaurant Association, with the mission to help foodservice businesses to operate more sustainably. Some of the founding members include a wide range of restaurants from high end to casual such as Arcane, Henry, Petrus, Fineprint and SpiceBox Organics.
The Pavilion will display some of the best sustainable food and drink related products and services as well as demonstrating some tasty sustainably minded recipes. Chefs, restaurateurs, buyers from supermarkets and F&B outlets will be invited to taste and experience the best of food sustainability!
Our CEO Heidi Spurrell will be moderating a Sustainability Forum at the opening of NOA – do come join us on 11 November!
Location Hong Kong Convention & Exhibition Centre, Wanchai, Hong Kong
Date & Time
11 – 12 Nov 2020 (Mon-Tue) 11:00 – 18:30
13 Nov 2020 (Wed) 11:00 – 17:00
Click here to learn more about joining The Sustainability Pavilion as a supplier or service
Click here to learn more about Natural and Organic Asia
Click here for online visitor pre-registration (Deadline 30 October 2020)
PRE-REGISTER AND BE PART OF THE PAVILION NOW!
4.5 sqm Shared Stand: Sign Up
9 sqm Full Stand: Sign Up
(Partial reimbursements can be applied for through the SME Export Marketing Fund)
Demo Timeslots: Please reach out to [email protected] to enquire about pricing
Want to become a sponsor?
Contact us at [email protected] if you are interested!