THEME Serve More Veg & Better Meat
We are back! Join us on Tuesday, 12th January 2021 for our first sustainability event of the year! We are inviting Chef Neil Tomes from Beef & Liberty to speak alongside Juan Gimenez, the Food & Beverage Manager from Ovolo Hotels, our newest Corporate Member. Be prepared to have a few cocktails as we explore eating more Veg in Veganuary!
A big thank you to Beef & Liberty for making this event possible.
FOCUS AREA Sourcing – Serve More Veg & Better Meat
COCKTAILS DATE Tuesday, 12 January 2021
TIME 3:30 pm – 5:00 pm
VENUE Beef & Liberty, 3/F California Tower, 30-32 D’Aguilar Street, Central, Hong Kong
First come first serve, maximum limit of 20 in-person attendees. Additional attendees may join via livestream.
Members (Priority): Free (1 person per membership, then fee applies as below)
Non-Members: $250 + $14.98 administrative fees
LEARN Why we think increasing plant-based dishes on our menus is a good idea, and serving less and better meat
DISCOVER How a restaurant chain and a hotel chain are delivering on going vegetarian, sharing best practice!
The Sustainability Event Series is a monthly gathering designed to educate and empower the Hong Kong foodservice community — chefs, restaurateurs, FOH, BOH, suppliers, and sustainability leads.
Inspired by our framework, the programme is curated to inspire the community, novel ways through which they can bring in small but significant changes to their sourcing choices, menu design, and supplies. We will be organising talks delivered by sustainable food industry leaders, on various themes linked to UN International Days and our three pillars – Sourcing, Society & the Environment.
Join us for a round of fantastic cocktails, and catch up with old mates, courtesy of the venue host, Beef & Liberty. Limited spaces available. Sign up now at this link to avoid disappointment.
In the event that we need to postpone the Sustainability Cocktail event, we will contact you directly.