February 2021 – Society: Feed People Well

February 2021 – Society: Feed People Well

THEME Feed People Well Join us at Classified Tai Hang for a socially distanced, Sustainability Breakfast on Tuesday, 9 February 2021! At this second meet-up of the year, we are inviting Arnaud Hauchon, Culinary Curator of Fivelements Habitat and Sheldon Fonseca,...
January 2021 – Sourcing: Serve More Veg and Better Meat

January 2021 – Sourcing: Serve More Veg and Better Meat

THEME Serve More Veg & Better Meat We are back! Join us on Tuesday, 12th January 2021 for our first sustainability event of the year! We are inviting Chef Neil Tomes from Beef & Liberty to speak alongside Juan Gimenez, the Food & Beverage Manager from...