[email protected]
  • Facebook
  • Linkedin
  • Instagram
  • Facebook
  • Linkedin
  • Instagram
Food Made Good - Hong Kong
  • COVID-19
  • About
    • Mission
    • B Corp
    • The Issue
    • Our Framework
    • Industry Partners
    • Our Team
    • Advisory Board
    • Testimonials
  • Membership
    • Benefits
    • Membership Services
    • Meet Our Members
    • Member Spotlight
    • Rating
    • Join Today
  • Consultancy
    • Consultancy
    • Training
    • Food Waste Bad Taste
    • Carbon Labelling Programme
    • Our Clients
  • Awards
    • Awards 2022
      • Categories 2022
      • Finalists 2022
      • Winners 2022
    • Awards 2021
      • Categories 2021
      • Finalists 2021
      • Winners 2021
    • Awards 2020
      • Categories 2020
      • Finalists 2020
      • Winners 2020
  • Campaigns
    • One Planet Plate
  • Get Involved
    • Blog
    • In the Press
    • Events
    • Contact Us
  • Log In
  • English
    • 繁體中文
Select Page
A POST-PANDEMIC FOOD REVOLUTION AND THE CHANGING FOOD LANDSCAPE IN HONG KONG

A POST-PANDEMIC FOOD REVOLUTION AND THE CHANGING FOOD LANDSCAPE IN HONG KONG

by FMGHK | Aug 10, 2021 | Uncategorized

Photo By Bloom What Matters Written by Claudia Lee  COVID-19 has shifted consumer perception of food as well as purchasing and consumption patterns. There has already been an increasing awareness of the environmental and social impact of food over the past few years,...
WHAT CAN WE GLEAN FROM THE EU’S SINGLE-USE PLASTICS DIRECTIVE IN PREPARATION FOR HK’s OWN PROPOSED BAN?

WHAT CAN WE GLEAN FROM THE EU’S SINGLE-USE PLASTICS DIRECTIVE IN PREPARATION FOR HK’s OWN PROPOSED BAN?

by FMGHK | Aug 4, 2021 | News

Written by Claudia Lee  What is the EU’s Single-Use Plastics Directive? The European Union developed a Single-Use Plastics Directive in 2019 (SUPD), which promotes the transition to a circular economy by banning and reducing single-use plastics. The Directive went...
12

Search

Recent Posts

  • Member Spotlight – The Superganic Company
  • PERNOD RICARD BAR WORLD OF TOMORROW: FROM THE BAR TO THE FARM – 31st October 2022
  • Food Made Good HK UnConference 2023
  • WASTE NO FOOD – SUSTAINABILITY MONTHLY MEET UP: 11 OCTOBER 2022
  • JANUARY 2023 – SERVE MORE VEG AND BETTER MEAT

Archives

  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • February 2019
  • January 2019

Categories

  • COVID-19
  • Events
  • Member Spotlight
  • News
  • Past Events
  • Uncategorized

© 2022 Food Made Good HK

Learn

Food Made Good HK
Framework
Our Team

Connect

Facebook
Instagram
YouTube
LinkedIn

Legal

Privacy Policy
Ethical Marketing Policy
Customer Engagement Policy

Email us   [email protected]

Take action! Use this letter to encourage your favourite restaurant/cafe to get in touch with us.

© 2022 Food Made Good HK.