by Heidi | 11 月 28, 2019 | Past Events
January 2020 Speaker: Food Made Good HK President, Shane Osborn The Sustainability Breakfasts Series is a members monthly gathering designed to educate and empower the Hong Kong foodservice community – chefs, restaurateurs, FOH, BOH, suppliers, and...
by Heidi | 11 月 28, 2019 | Past Events
DATE 31 March 2020 Sustainability Breakfast Theme: Feed People Well Join Food Made Good at an online webinar to find out how the business choices you make can positively influence the society. This month we’ll discuss “Pulses” and “Better Meat” which aligns with our...
by Heidi | 11 月 28, 2019 | Past Events
DATE 10 March 2020 Join Food Made Good for breakfast to find out how the business choices you make in food sourcing can positively influence the environment. This month’s theme is: “Food and Forests” which aligns with our Environment Pillar, and focus area: ‘Value...
