About this event
Food Made Good HK’s second Groups and Chains Quarterly Roundtable Event of 2022 will take a deep dive into the topic of Regenerative Agriculture. These meetings are scheduled quarterly for our Groups and Chain Members and present a unique opportunity for you to share insights, challenges and ideas with industry peers in a non-competitive space.
DATE Wednesday 6th April
TIME 3:00 – 6:00PM
VENUE Online via ZOOM (link will be sent to you a few days before the event)
WHAT Industry Speakers, Q&A, Systems mapping workshop
The aim of our groups and chains roundtable event series is to collectively explore subjects that are the industry’s sustainability hot-topics. We do the research, find the experts and provide a space where we can unpack, find tangible solutions, and disseminate knowledge. You do not have to have any expert knowledge to attend. We encourage you to share your thoughts, experiences and insights to help each other perform better and operate more sustainably in the future.
This session is designed to introduce you to the themes in agriculture, and how to assess and interpret farm-level impacts. We have invited three speakers to explore the topic of agriculture, impacts, certification standards, regenerative practices, and how to include this information into your procurement standards and policies.
Join us! We hope you enjoy our educational Roundtable.