The Sustainable Restaurant Association has joined forces with Pernod Ricard and Trash Tiki to offer a new, complimentary, global sustainability training programme for bartenders. The joint project enables bartenders to learn about the impact they can have on everything from fresh ingredient use to responsible serving of alcohol, as well as waste management. Whilst many bars around the world may still be closed, the timing of this online training means that staff can bring their learnings back with them when bars do re-open. This training is therefore not only enabling the bartending community to adjust to new operations and procedures but to prepare for a greener, more responsible and inclusive future.
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