THEME REDUCE, REUSE, RECYCLE
Join us for our Food Made Good HK Sustainability Meet-up on 13 JUN 2023! Details TBC soon.
A big thank you to our sponsor Fresh Accounting and supporter InvestHK for making this event possible.
FOCUS AREA Environment – Reduce, Reuse, Recycle
DATE Tuesday, 13 June 2023
The Sustainability Meet-Up Series is a monthly gathering designed to educate and empower the Hong Kong foodservice community — chefs, restaurateurs, FOH, BOH, suppliers, and sustainability leads.
Underpinned by our framework, the programme is curated to inspire the community and to uncover novel ways through which they can apply small but significant changes to their sourcing choices, menu design, and supplies. We will be organising talks delivered by sustainable food industry leaders, on various themes linked to UN International Days and our three pillars – Sourcing, Society & the Environment.
Terms and Conditions:
- This event is closed to the media, consultancies and agencies
- The event is held under the Chatham House Rule. Participants are free to use the information received, but neither the identity nor the affiliation of the speaker(s), nor that of any other participant, may be revealed nor quoted without express permission.
- Reservations in advance are required. Please consider your booking confirmed via Eventbrite unless notified otherwise.
- Cancellations must be made in writing 24 hours prior to the event.
- The event will be cancelled if the No.8 Typhoon signal or the Black Rainstorm warning is in force.
- By attending this event, you agree to be photographed, recorded, and/or filmed and give permission to use your likeness in promotional and/or marketing materials.
- For further information please email [email protected]
- All attendees must sign in with their Leave Home Safe App and adhere to venue covid rules.