WWF examines the true impact of farmed Bluefin tuna and whether this is actually a sustainable alternative for this popular fish which is commonly known to be one of the most unsustainable seafoods when caught in the wild, and as a result features on the IUCN Red List of critically endangered species. This report also uncovers the suspicious availability of European eel in Hong Kong supermarkets when no imports have been declared for two years. Understanding the issues behind these popular HK seafoods is important in making the best choices for your menus. Get in touch with us to find out what guides we have on sourcing seafood sustainably, and what other international organisations can help you delve deeper.
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