Kindly supported by The Pawn, MHD Moët Hennessy Diageo, WWF-Hong Kong
and Island Shangri-La, Hong Kong
The Food Made Good Awards are an annual celebration of everything that’s good about the F&B industry and the incredible people who work in it.
Entries are open to the most engaged sector of the HK F&B industry: Food Made Good HK members. However, there will be two awards that non-members can enter.
The Awards are the culmination of a year of ambitious work and innovative change across food service in HK. The awards provide an opportunity to recognize HK’s most progressive food service providers and suppliers.
The success stories shared across 7 different category specialisms provide an array of inspiring and imitable ideas.
Tuesday, 25th November 2020
5:30 PM – 7:30 PM Award Ceremony
7:30 PM – 9:30 PM After Party
The Pawn Rooftop
Master of Ceremony
She is a regular host and contributor to Asian Food Network, and the producer of Debbie Wong’s Wok and Gong on Youtube.
A former professional cook and classically trained actor, she’s spent the last decade working in kitchens and on film sets; passionate about the power of combining food with storytelling.
Debbie is best known for hosting Food Wars Asia, Deliciousness, and Kitchen Quickies on AFN. She has been nominated for two Asian Television Awards for Best Presenter/Host in 2016 and 2017.
LEARN everyone can participate and find solutions to sustainability challenges that affect all businesses
DISCOVER the secrets to the success of our winners
MEET leaders in food sustainability, including our Guest of Honour: Wong Kam-Sing, Secretary for the Environment, who will be giving the opening speech
SPONSOR AN AWARD
You will be invited to help judge an award category, as well as to present the award on stage following an intimate VIP drinks reception with our Advisory Board.
The Food Made Good Awards are an ongoing program of activity, content and comms, through which we celebrate winning ideas and innovations.
Get in touch at [email protected].