We understand restaurants and their customers. With our long established industry partners, we can utilise our network and achieve impact at scale.
Together we are raising awareness about the opportunity for sustainable food and diets in Hong Kong through campaigning and communications.
In a city where seafood is such a big part of our diet, WWF-HK is instrumental in raising awareness on sustainable seafood; you can find their sustainable seafood guide here.
Since 2013 we have been the official sustainability partner, recognising the most sustainable restaurant
Since 2019 we have partnered on the San Pellegrino Award for Social Responsibility, nurturing the future of sustainable gastronomy
Ellen Macarthur Foundation
Our work is inspired by leading organisations to re-think, redesign and build a positive future circular economy
We are collaborating with a global community to deliver the Chefs Manifesto action plan
Our work is recognised by the Rockefeller Foundation, as we proudly were selected as a semi finalist in the 2020 Food System Vision Prize
We partner with local, independent and sustainably-minded accountancy firm who are embedded in the foodservice sector
To drive consumers towards sustainable and ethical businesses, Ethyk incorporates the Food Made Good accreditation to their online tool via an extension browser to help diners find sustainable restaurants
UN One Planet Network
Our model is recognised as a credible programme contributing to sustainable consumption and production around the world
World Resources Institute
We are a member of the Cool Food Pledge, enabling partners to serve more climate friendly food
Climate Labelling for Restaurants
The food industry accounts for 28% of the world’s greenhouse gas emissions, making it one of the single largest contributors to climate change. Klimato is a startup on the mission to reduce the climate impact from food by helping restaurants calculate, communicate and report on the carbon footprint per dish they serve based on an LCA approach. Klimato’s carbon footprint calculations and climate labels educate, inspire and encourage chefs and restaurant guests to choose more climate-friendly, which coupled with a reporting function makes it easy to set sustainability goals, reduce food-related emissions and track progress to combat climate change – one meal at a time.