Our official launch partner. Current projects include partnering on i) several Sustainability Breakfasts Series topics including Forestry, Sustainable Fish, and Oceans. ii) One Planet Plate – a campaign that allows restaurants to highlight their most sustainable dish by uploading a recipe to a global website, aiming to help diners choose more sustainable meals. iii) Earth Hour, introduced by WWF to Hong Kong in 2009, a global movement that calls for action on climate change with millions of participants every year and last but not least iv) in a city where seafood is such a big part of our diet, WWF-HK is instrumental in raising awareness on sustainable seafood; you can find their sustainable seafood guide here.
The World’s 50 Best Restaurants annually ranks the world’s 50 best restaurants and bars. Introduced in 2013, the Sustainable Restaurant Award through the Food Made Good programme recognises and rewards a restaurant within The World’s 50 Best Restaurants list that demonstrates the highest levels of environmental and social responsibility. Only restaurants in The World’s 50 Best Restaurants that complete the Food Made Good Sustainability Rating are considered for the award.
A constantly engaged talent platform that nurtures the future of gastronomy. In 2019, the S.Pellegrino Award for Social Responsibility was introduced, voted for by Food Made Good. This accolade has been assigned to the dishes that represent the principle that food is best when it is the result of sustainable practises. Rewarding those with novel approaches to sustainability, the judges for the Social Responsibility award looked at the impact of each dish in terms of climate change, biodiversity, food waste, resource use, nutrition, collaboration, advocacy and innovation.