THEME CELEBRATE LOCAL AND SEASONAL

Food sourcing can have a surprisingly large impact on the environment and influence on human health. Join Food Made Good HK for sustainable cocktails at The Mira Hong Kong where we will be focusing on how businesses can positively impact the environment by going local and seasonal where possible. We recognise that the majority of food in HK is imported but given this context what can we still do to ensure we are supporting a healthy and sustainable food system?

On the 13th of April, we’ll be speaking with guest speakers Larry Tang from Locofama, Justine Kwok from Flow Farm & Sanctuary and Nicholas Moutafis from SpiceBox Organics on local farmers; on what’s possible to grow locally and what are the challenges being faced.

A big thank you to our main supporter InvestHK and venue host Miramar Group for making this event possible.

FOCUS AREA Environment – Value Natural Resources

COCKTAILS DATE Tuesday, 13th April 2021
TIME 4:00pm – 6:00 pm
VENUE Mira Hotel,  Mira Place, 118-130 Nathan Road,Tsim Sha Tsui, Kowloon, Hong Kong

 

TICKETS
First come first serve, as there are limited in-person spaces. Additional attendees may join via livestream.

Members (Priority): Free (1 person per membership, then fee applies as below)
Non-Members: $250 + $14.98 administrative fees.

 

LEARN About the link between local & season food and the health of our people and planet.

DISCOVER What products can be grown locally, and when. How easy it is for chefs and restaurateurs to access local produce and what are the challenges being faced by local farmers. What are the seasons for which produce?

 

MEET/HEAR: 

  1. Larry Tang, CEO of Fama Group Hong Kong
  2. Justine Kwok, Founder of Flow Farm & Sanctuary
  3. Nicholas Moutafis, Business Development and Marketing Manager of SpiceBox Organics

The Sustainability Meet-up Series is a monthly gathering designed to educate and empower the Hong Kong foodservice community — chefs, restaurateurs, FOH, BOH, suppliers, and sustainability leads.

Underpinned by our framework, the programme is curated to inspire the community, to uncover novel ways through which they can apply small but significant changes to their sourcing choices, menu design, and supplies. We will be organising talks delivered by sustainable food industry leaders, on various themes linked to UN International Days and our three pillars – Sourcing, Society & the Environment.

 

Join us for a round of fantastic cocktails, courtesy of the venue host, Miramar Group.
Limited spaces available. Sign up now to avoid disappointment.

In the event that we need to postpone the Sustainability Cocktail event, we will contact you directly.