Coronavirus – A Food Systems issue?

Coronavirus – A Food Systems issue?

Whilst coronavirus is of course primarily a health care issue that will unfold as a human tragedy, Food Made Good – Global CEO Simon argues in this blog that it is food system failures that sit at the heart of the current disaster. With a relatively clear...
Restaurants prioritising workers’ mental health

Restaurants prioritising workers’ mental health

Given the challenges of operating in HK over the last 9 months and in an industry that has long been used to dealing with high staff turnover, this article highlights how programmes such as ‘I got your back’ and ‘Ben’s Friends’ are...
Designing the complexity out of recycling systems

Designing the complexity out of recycling systems

If we were deciding how to begin recycling today, we probably wouldn’t choose a system that looks like the ones we’ve ended up with. From a relatively simple concept; make stuff that we throw away into new useful stuff, we’ve ended up with a...
Seeing the woods for the trees

Seeing the woods for the trees

Soy is the second biggest agricultural driver of deforestation worldwide. Beef is at the number one spot, followed by soy, palm oil and wood. Soy production has more than doubled since 1997 yet 70-75% of all soy is used as feed for livestock including chickens, pigs,...