Kindly supported by The Pawn, MHD Moët Hennessy Diageo and WWF-Hong Kong
What are the Food Made Good Awards?
The Food Made Good Awards are an annual celebration of everything that’s good about the F&B industry and the incredible people who work in it.
It’s not just about celebrating the winners, but also sharing the secrets of success. By doing this we can motivate and inspire others, as well as impart solutions to challenges that affect all businesses.
We reward businesses across all aspects of their operation; from how they source their food, to how they dispose of it.
Award categories are built around the Food Made Good Sustainability Framework, providing an array of inspiring and imitable ideas whilst rewarding and highlighting best practice.
Entries are open to the most engaged sector of the HK F&B industry: Food Made Good HK members. However, there will be two awards that non-members can enter.
As the stories become more inspiring, so do the ceremonies.
This is an opportunity to join a legacy program for the long term.
The Food Made Good Awards are the culmination of a year of ambitious work and innovative change across food service in HK. The awards provide an opportunity to recognize HK’s most progressive food service providers and suppliers.
The success stories shared across 7 different category specialisms provide an array of inspiring and imitable ideas.
To enter the awards, your rating must be complete by 31st July – no time to waste – start the process now!
The Food Made Good Awards 2020
Food Made Good Champion
Good to Go Award
One Planet Plate Award
Sponsor an Award
You will be invited to help judge an award category, as well as to present the award on stage following an intimate VIP drinks reception with our Advisory Board.
The Food Made Good Awards are an ongoing program of activity, content and comms, through which we celebrate winning ideas and innovations.
Get in touch at [email protected]