by FMGHK | 12 月 23, 2021 | 會員焦點
Image: LRC website beep boop Sustainability is the dish of choice Menus at the different restaurants have also been adapted to reflect what’s in seasons and thereby better support Hong Kong farmers. The wasteful buffet meals – so much a part of pre-Covid food...
by FMGHK | 12 月 23, 2021 | 會員焦點
Image: LRC website Food Made Good HK caught up with Ian MacCallum, F&B Manager at LRC (The Ladies Recreational Club), on the same evening the club celebrated an additional donation of HK$602,000 to its Charitable Foundation. This will boost the HK$1Million already...
