founder of MANA!s International Day of Forests

DATE 10 March 2020

Join Food Made Good for breakfast to find out how the business choices you make in food sourcing can positively influence the environment. This month’s theme is: “Food and Forests” which aligns with our Environment Pillar, and focus area: ‘Value Natural Resources’, and The UN International Day of Forests, & The World Wildlife Day.

THEME Forests

FOCUS AREA Environment – Value Natural Resources


TIME 8:30-10:00am



Members: Free (1 person per membership)

Non-Members: $250 + $14.98 administrative fees (1 person per organisation)

LEARN about the link between food and the health of forests

DISCOVER how to support food biodiversity, what’s foraging all about?

MEET with expert speakers and practitioners:

1)Dr. Eric Wikramanayake, an expert in Conservation Landscape to hear the latest on wetland, WWF-HK

2) Jacki Faulkner, our seasoned forager, SohoFama

3) Bobsy Gaia, discusses the link between plant-based diets and the health and environment, MANA!

You will also mingle with members of the Food Made Good community, all while enjoying breakfast delights from one of our Members!


The Sustainability Breakfasts Series is a monthly gathering designed to educate and empower the Hong Kong foodservice community — chefs, restaurateurs, FOH, BOH, suppliers, and sustainability leads.

Inspired by our framework, the programme is curated to inspire the community, novel ways through which they can bring in small but significant changes to their sourcing choices, menu design, and supplies. We will be organising talks delivered by sustainable food industry leaders, on various themes linked to UN International Days and our three pillars Sourcing, Society & the Environment.