FOOD MADE GOOD Hong Kong
is a Sustainability Consultancy with a focus on food that supports the F&B and retail sector in anticipating and taking action on future challenges.
Our membership programme is one of the ways we continue to support the long-term needs of our clients. We are proud to announce that we are a certified B Corp.
A chapter of the UK’s Sustainable Restaurant Association, Launched in 2019, Food Made Good Hong Kong is dedicated to making every meal served out of home as sustainable as possible. Members are supported and inspired to fulfill this mission through a programme of assessments, campaigns and awards.
THE ISSUES
In 2019, 71% of Hong Kong’s waste was sent to landfill, averaging 15,637 tonnes per day. 30% came from food (3,353 tonnes daily), 21% came from plastics (1,073 tonnes disposed daily by the commercial and industrial sector alone).
Environmental Protection Department, Monitoring of Solid Waste in Hong Kong 2019
FOOD WASTE
Billion
Food losses and waste amounts to roughly US$680 billion in industrialized countries
PLASTIC
Every year, Hong Kong disposes of
- 3.6bn Plastic Bags 61%
- 1.9bn Plastic Bottles 32%
- 1.08bn Plastic Straws 25%
- 760m Coffee Cups 17%
GHG EMISSIONS
%
The 330m tonnes of meat and 812 tonnes of dairy produced globally each year accounts for 60% of farming’s GHG emissions.
Join our membership
Our membership:
- Recognizes your commitment towards sustainability
- Provides you with consultation services
- Connects you with like-minded businesses in the foodservice sector
Our food sustainability awards
The Food Made Good Awards are the culmination of a year of ambitious progress and innovative change across our membership. Our awards are inspired by our 10 core focus areas within our framework.
Discover amazing places to eat
Food Made Good is helping more and more restaurants operate sustainably so that diners have more choice when it comes to spending consciously. See which restaurants near you are working to source, cook and serve food in a planet-friendly way.
UPCOMING EVENTS
ROUNDTABLE – FOR GROUPS AND CHAINS – Healthy and Sustainable Diets in ASEAN
About this event Food Made Good HK's final Groups and Chains Quarterly Roundtable Event of 2022 will take a deep dive into the topic of healthy and sustainable diets in ASEAN. These meetings are scheduled quarterly for our Groups and Chain Members and present a...
News & Insight
Feed People Well – Sustainability Series: February
Good food should be both tasty and healthy. So how can we make menus healthier while keeping diners satisfied? Can we learn from this in feeding the entire planet? What role does organic play and how is HKORC supporting farmers? Which Hong Kong restaurants have...
MEMBER SPOTLIGHT SERIES – TWO HENDERSON LAND GROUP F&B TENANTS
Beautiful dining spots at Flame at Towngas Avenue (left) and The Mira Hong Kong (right)Henderson Land Group proactively helps its F&B tenants adopt sustainability via Food Made Good HK’s bespoke ‘Landlord-Tenant Engagement Programme’. We spoke to two of them who...
Support the Community – Sustainability Series: January
Image: Food Made Good HK Our first meet-up in 2022 – a kindness walk to support the homeless. Every month, Food Made Good HK hosts events where we specifically focus on one of our core commitments to planet and people. This month it was Society: Support the Community...
Over the years growing up my values towards planet protection were instilled by my hippy mum. We ate more vegetables than meat and fish and segregated waste; basic principles that set the compass towards a more sustainable living and direction in my life and that of my own family.
RICHARD EKKEBUS
FOOD MADE GOOD HONG KONG PRESIDENT
Keep Up to Plate
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