來跟我們的Food Made Good社區討論一個緊迫的可持續性主題。 我們深入探討我們框架中的10個重點領域之一。
我們於 2021 年 1 月 12 日在Beef & Liberty再次開始！
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February 2021 – Society: Feed People Well
THEME Feed People Well Join us at Classified Tai Hang for a socially distanced, Sustainability Breakfast on Tuesday, 9 February 2021! At this second meet-up of the year, we are inviting Arnaud Hauchon, Culinary Curator of Fivelements Habitat and Sheldon Fonseca,...
April 2020 – Celebrate Local and Seasonal | UN World Health Day & World Earth Day
Date: 21 April 2020 Join Food Made Good for breakfast to find out how the business choices you make in food sourcing can positively influence the environment and human health. This month’s theme is: Sourcing: ‘Local and Seasonal’, and we are also celebrating The UN...
Sustainability Ratings Webinar
Date: 5th May 2020 Have you already started with your Sustainability Ratings, or need help and advice as you are progressing through? Or are you just beginning and simply do not know where to start? All hands are on deck and preparations are underway for our Awards...
May 2020 – Sourcing: Source Fish Responsibly
Date: 12 May 2020 Join Food Made Good for breakfast to find out how the business choices you make in food sourcing can positively influence the environment and human health. This month’s theme is Sourcing: 'Source Fish Responsibly', and we are also celebrating the UN...
June 2020 – Environment: Reduce Reuse Recycle
Reducing single use disposable waste, reducing whenever possible, and recycling the rest reduces the financial and environmental impact of the things we throw away. Join Food Made Good for our monthly Sustainability Breakfast Series, where we will be focusing on how...
July 2020 – Society: Support the Community
UPDATE: MOVED TO ONLINE WEBINAR THEME Support the Community Connecting your kitchen with charities, donating your remaining food or purchasing products from social enterprises can increase customer loyalty, staff loyalty, and make the food taste even sweeter. Join...
Food Made Good Sustainability Pavilion at Natural and Organic Asia 2020
UPDATE:In response to the continued travel restrictions brought upon by COVID-19, Natural & Organic Asia originally scheduled for 1 – 3 September 2020 will be postponed to 11 - 13 November 2020 at the Hong Kong Convention and Exhibition Centre (HKCEC), Hong Kong....
August 2020 – Society: Treat Staff Fairly
Due to the newest social restrictions regarding COVID-19, we have decided to make our next Food Made Good Sustainability Breakfast a webinar. Join us online on Tuesday, 11 August 2020! THEME Support the Community In Hong Kong, despite employing around 250,000 staff...
September 2020 – Sourcing: Support Global Farmers
Due to the continued social restrictions regarding COVID-19, our next Food Made Good Sustainability Breakfast will be via webinar. Join us online on Tuesday, 8th September 2020! We are thrilled to be inviting Fairtrade and sustainable supply chain expert Barney Smyth...