Events

團結社區

無論是圓桌會議、培訓研討會、
思想領袖會議還是簡單的交流聚會,
我們的活動允許會員建立網絡,
並向行業領袖學習。

活動預告

每月可持續性早餐系列

來跟我們的Food Made Good社區討論一個緊迫的可持續性主題。 我們深入探討我們框架中的10個重點領域之一。

我們於 2021 年 1 月 12 日在Beef & Liberty再次開始!

每月可持續性早餐系列

  • 向經驗豐富的行業演講者學習並獲得支援
  • 與具有可持續性發展思想的成員和供應商建立聯繫
  • 享受豐盛健康的早餐
  • 非會員可以付費參加此類富有有益信息的會議
  • 每月第二周星期二舉辦早餐活動

如果你對這些主題充滿熱情,並有興趣在我們的早餐會上發言,請通過[email protected]!

按照Chatham House規則進行的。

February 2021 – Society: Feed People Well

February 2021 – Society: Feed People Well

THEME Feed People Well Join us at Classified Tai Hang for a socially distanced, Sustainability Breakfast on Tuesday, 9 February 2021! At this second meet-up of the year, we are inviting Arnaud Hauchon, Culinary Curator of Fivelements Habitat and Sheldon Fonseca,...

January 2021 – Sourcing: Serve More Veg and Better Meat

January 2021 – Sourcing: Serve More Veg and Better Meat

THEME Serve More Veg & Better Meat We are back! Join us on Tuesday, 12th January 2021 for our first sustainability event of the year! We are inviting Chef Neil Tomes from Beef & Liberty to speak alongside Juan Gimenez, the Food & Beverage Manager from...

以前的活動

Sustainability Ratings Webinar

Sustainability Ratings Webinar

Date: 5th May 2020 Have you already started with your Sustainability Ratings, or need help and advice as you are progressing through? Or are you just beginning and simply do not know where to start? All hands are on deck and preparations are underway for our Awards...

May 2020 – Sourcing: Source Fish Responsibly

May 2020 – Sourcing: Source Fish Responsibly

Date: 12 May 2020 Join Food Made Good for breakfast to find out how the business choices you make in food sourcing can positively influence the environment and human health. This month’s theme is Sourcing: 'Source Fish Responsibly', and we are also celebrating the UN...

June 2020 – Environment: Reduce Reuse Recycle

June 2020 – Environment: Reduce Reuse Recycle

Reducing single use disposable waste, reducing whenever possible, and recycling the rest reduces the financial and environmental impact of the things we throw away. Join Food Made Good for our monthly Sustainability Breakfast Series, where we will be focusing on how...

July 2020 – Society: Support the Community

July 2020 – Society: Support the Community

UPDATE: MOVED TO ONLINE WEBINAR THEME Support the Community Connecting your kitchen with charities, donating your remaining food or purchasing products from social enterprises can increase customer loyalty, staff loyalty, and make the food taste even sweeter. Join...

August 2020 – Society: Treat Staff Fairly

August 2020 – Society: Treat Staff Fairly

Due to the newest social restrictions regarding COVID-19, we have decided to make our next Food Made Good Sustainability Breakfast a webinar. Join us online on Tuesday, 11 August 2020! THEME Support the Community In Hong Kong, despite employing around 250,000 staff...

September 2020 – Sourcing: Support Global Farmers

September 2020 – Sourcing: Support Global Farmers

Due to the continued social restrictions regarding COVID-19, our next Food Made Good Sustainability Breakfast will be via webinar. Join us online on Tuesday, 8th September 2020! We are thrilled to be inviting Fairtrade and sustainable supply chain expert Barney Smyth...

October 2020 – ENVIRONMENT: Waste No Food

October 2020 – ENVIRONMENT: Waste No Food

We are BACK! After a long hiatus from face-to-face events, our final Sustainability Breakfast of the year will be at The Landmark Mandarin Oriental, Hong Kong on Tuesday, 6 October! A big thank you to The Landmark Mandarin Oriental, Hong Kong and Oatly for making this...