Bringing our community together

Whether it’s round tables, training workshops,
thought leadership sessions or simply networking
drinks, our events allow members to network and
learn from industry leaders.

Monthly Sustainability Meet-Ups

Join us every month (January-October) as we gather the Food Made Good Community to discuss a pressing sustainability topic pertinent to the foodservice sector. We take a deep dive into one of the 10 focus areas in our framework.

We kick off again on 12 January 2021 at Beef and Liberty! 

Monthly Sustainability Meet-ups Series

  • Learn from experienced industry speakers & get support
  • Network with fellow sustainably-minded members and suppliers
  • Enjoy hearty & healthy breakfasts
  • Non-members can join these informative sessions for a fee (subject to space)
  • Meet-ups take place on the second Tuesday of the month

If you are passionate about any of these themes and are interested in speaking at one of our meet-ups, please contact us at [email protected]!

Chatham House Rules apply.

upcoming EVENTS

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Sustainability Ratings Webinar

Sustainability Ratings Webinar

Date: 5th May 2020 Have you already started with your Sustainability Ratings, or need help and advice as you are progressing through? Or are you just beginning and simply do not know where to start? All hands are on deck and preparations are underway for our Awards...

January 2020 – Launch of Sustainability Breakfasts Series

January 2020 – Launch of Sustainability Breakfasts Series

January 2020 Speaker: Food Made Good HK President, Shane Osborn The Sustainability Breakfasts Series is a members monthly gathering designed to educate and empower the Hong Kong foodservice community - chefs, restaurateurs, FOH, BOH, suppliers, and sustainability...

February 2020 – Feed People Well | World Pulses Day

February 2020 – Feed People Well | World Pulses Day

DATE 31 March 2020 Sustainability Breakfast Theme: Feed People Well Join Food Made Good at an online webinar to find out how the business choices you make can positively influence the society. This month we'll discuss “Pulses” and "Better Meat" which aligns with our...