Join us on the second Tuesday of every month, from January-October as we gather the Food Made Good HK Community to discuss a pressing sustainability topic pertinent to the foodservice sector. We take a deep dive into one of the 10 focus areas in our framework. Learn from experienced industry speakers & get support. Network with fellow sustainably-minded members and suppliers. Enjoy hearty & healthy breakfasts or a delicious assortment of canapes and cocktails. Non-members can join these informative sessions for a fee (subject to space).