Hello!
WE ARE FOOD MADE GOOD Hong Kong
PLAsTICS Workshop
Food Vision Workshop
REGENERATIVE AGRICULTURE
workshop
here to support you on your sustainaibilty journey
Explore food system challenges with us
Join us in our mission to scale sustainable food systems. No matter how big or small your foodservice or food retailer business we can support your journey.
Our most recent workshops have helped businesses to understand the complex issues we face in shifting to more sutainable operations and we are to help.
We draw from Systemic Design tools to enable you to navigate the issues and draw out leverage points to make change.
Upcoming Events
Food Made Good HK UnConference 2023
What is this event about?One third of greenhouse gasses globally come from food production, consumption and disposal. If we are to avoid runaway climate change and catastrophic food shortage, more sustainable agricultural models are urgently needed And diets need to...
JANUARY 2023 – SERVE MORE VEG AND BETTER MEAT
THEME SERVE MORE VEG AND BETTER MEAT Join us for drinks and nibbles at Poolhouse, Grand Hyatt Hong Kong for the Future Green (formerly Food Made Good HK) Sustainability Meet-up on Tuesday 17 January 2023. Make sure to get your tickets now as we have a limit of 30...
FEBRUARY 2023 – FEED PEOPLE WELL
THEME FEED PEOPLE WELL Join us for our Food Made Good HK Sustainability Meet-up on 14 FEB 2023! Details TBC soon. A big thank you to our sponsor Fresh Accounting and supporter InvestHK for making this event possible. FOCUS AREA Sourcing - Feed People Well DATE...
News & Insight
PERNOD RICARD BAR WORLD OF TOMORROW: FROM THE BAR TO THE FARM – 31st October 2022
By Belinda Ng On a breezy Monday morning, the Food Made Good team travelled with 16 bartenders and Pernod Ricard Asia brand ambassadors to Farmhouse Productions, a local organic and regenerative farm in Kam Tin for our third ‘Bar World of Tomorrow’ workshop of the...
Food Made Good HK UnConference 2023
What is this event about?One third of greenhouse gasses globally come from food production, consumption and disposal. If we are to avoid runaway climate change and catastrophic food shortage, more sustainable agricultural models are urgently needed And diets need to...
WASTE NO FOOD – SUSTAINABILITY MONTHLY MEET UP: 11 OCTOBER 2022
By Jade Chen Set in the cosy interiors of SpiceBox Organics Tsueng Kwan O, the venue for October’s monthly meet-up is close to our hearts. In addition to being the meet-up’s generous host, SpiceBox Organics is also a founding Member of Food Made Good HK. The company’s...
I’ve been aware of what Food Made Good has been doing in other parts of the world for some time now, so I am extremely excited to be part of the movement in Hong Kong. I am looking forward to being inspired by my fellow peers to see what further changes we can adopt to make genuine change across the food and beverage sector.
I have been conscious of the effect our industry has on the environment and have taken steps in both my restaurants to lessen our impact where we can. I am excited to be part of Food Made Good HK, as it supports all foodservice in operating more sustainably, and working together to reduce our impact on the environment and generate social good.
FOOD MADE GOOD HONG KONG PRESIDENT (2019-2021)
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