Hello!

WE ARE FOOD MADE GOOD Hong Kong

 

 

 

PLAsTICS Workshop

1. Models addressing plastic & regulations impacting your business
2. Understand gaps in your strategy
3. Bring stakeholders together

4. Audits and Feasability Mapping

5. Systems Mapping

 

 

Food Vision Workshop

1. Setting your north star

2. Bring internal and external  stakeholders together

3. Build upon existing projects and extend your roadmap

4. Scope needs and understand gaps in your strategy

5. Horizon Scanning with futures tools

 

REGENERATIVE AGRICULTURE
workshop

1. Upskill your teams

2. Bring stakeholders together

3. Mapping exercises e.g examining impact factors such as soil and biodiversity

4. Supplier & Procurement Opportunities

 

 here to support you on your sustainaibilty journey

Explore food system challenges with us

Join us in our mission to scale sustainable food systems. No matter how big or small your foodservice or food retailer business we can support your journey.

Our most recent workshops have helped businesses to understand the complex issues we face in shifting to more sutainable operations and we are to help.

We draw from Systemic Design tools to enable you to navigate the issues and draw out leverage points to make change.

 

Upcoming Events

Our Food, Our Future — a Sustainability Unconference

Our Food, Our Future — a Sustainability Unconference

On Wednesday 24th August we are hosting the Our Food Our Future UnConference. Through maximizing land utility and generating economic benefits for different countries, our current food system and logistical network allows us to feed the world population in a manner...

AUG 2022 – TREAT PEOPLE FAIRLY

AUG 2022 – TREAT PEOPLE FAIRLY

THEME TREAT PEOPLE FAIRLY Join us for our Sustainability Breakfast on 09 AUG 2022! Details TBC soon. A big thank you to our supporters Fresh Accounting and Invest HK for making this event possible. FOCUS AREA Society - Treat People Fairly BREAKFAST DATE Tuesday, 09...

News & Insight

Pernod Ricard Bar World of Tomorrow – Training Year 2

Pernod Ricard Bar World of Tomorrow – Training Year 2

By Andrea Tan We are excited to be back at Pernod Ricard Asia for a second year of training on The Bar World of Tomorrow! After a long COVID year, we finally got to host our second cohort, in-person Bar World of Tomorrow Training at Pernod Ricard Hong Kong. The Food...

I’ve been aware of what Food Made Good has been doing in other parts of the world for some time now, so I am extremely excited to be part of the movement in Hong Kong. I am looking forward to being inspired by my fellow peers to see what further changes we can adopt to make genuine change across the food and beverage sector.

I have been conscious of the effect our industry has on the environment and have taken steps in both my restaurants to lessen our impact where we can. I am excited to be part of Food Made Good HK, as it supports all foodservice in operating more sustainably, and working together to reduce our impact on the environment and generate social good.

 

SHANE OSBORN
FOOD MADE GOOD HONG KONG PRESIDENT

Sustainability news and info

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