Hello!
WE ARE FOOD MADE GOOD Hong Kong
PLAsTICS Workshop
Food Vision Workshop
REGENERATIVE AGRICULTURE
workshop
here to support you on your sustainaibilty journey
Explore food system challenges with us
Join us in our mission to scale sustainable food systems. No matter how big or small your foodservice or food retailer business we can support your journey.
Our most recent workshops have helped businesses to understand the complex issues we face in shifting to more sutainable operations and we are to help.
We draw from Systemic Design tools to enable you to navigate the issues and draw out leverage points to make change.
Upcoming Events
Our Food, Our Future — a Sustainability Unconference
On Wednesday 24th August we are hosting the Our Food Our Future UnConference. Through maximizing land utility and generating economic benefits for different countries, our current food system and logistical network allows us to feed the world population in a manner...
ROUNDTABLE – FOR GROUPS AND CHAINS – HK Municipal Waste Charging Scheme
About this event Food Made Good HK's third Groups and Chains Quarterly Roundtable Event of 2022 will take a deep dive into the topic of Hong Kong's Municipal Waste Charging Scheme. These meetings are scheduled quarterly for our Groups and Chain Members and...
AUG 2022 – TREAT PEOPLE FAIRLY
THEME TREAT PEOPLE FAIRLY Join us for our Sustainability Breakfast on 09 AUG 2022! Details TBC soon. A big thank you to our supporters Fresh Accounting and Invest HK for making this event possible. FOCUS AREA Society - Treat People Fairly BREAKFAST DATE Tuesday, 09...
News & Insight
Pernod Ricard Bar World of Tomorrow – Training Year 2
By Andrea Tan We are excited to be back at Pernod Ricard Asia for a second year of training on The Bar World of Tomorrow! After a long COVID year, we finally got to host our second cohort, in-person Bar World of Tomorrow Training at Pernod Ricard Hong Kong. The Food...
SERVE MORE VEG AND BETTER MEAT – SUSTAINABILITY MONTHLY MEET UP: 21 JUNE 2022
Food made Good HK President Richard Ekkebus, SpiceBox Organics Founder Punam Chopra, Food Made Good HK CEO Heidi Spurrell By Jade Chen Illuminated by the soft sunbeams streaming in from the venue’s window walls, July’s monthly meet-up (moved earlier to June) took...
Farming – Regenerative Agriculture Training: Designed for An APAC Wide Retail Group
The Food System Venn Diagram from Centre for Food Policy, City University LondonBy Jade ChenHeld on an especially rainy day last week, Food Made Good’s workshop with an APAC wide retail group revolved around the topic of regenerative agriculture, seeking to help...
I’ve been aware of what Food Made Good has been doing in other parts of the world for some time now, so I am extremely excited to be part of the movement in Hong Kong. I am looking forward to being inspired by my fellow peers to see what further changes we can adopt to make genuine change across the food and beverage sector.
I have been conscious of the effect our industry has on the environment and have taken steps in both my restaurants to lessen our impact where we can. I am excited to be part of Food Made Good HK, as it supports all foodservice in operating more sustainably, and working together to reduce our impact on the environment and generate social good.
Sustainability news and info
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