OUR FOUNDING MEMBERS
SpiceBox Organics 是一家獲得USDA國家有機計劃認證的有機食品商店及咖啡館，也是一所具有社會意識的公司，專門從事健康，環保和美味高質食品的採購和分銷。 SpiceBox Organics位於半山和堅尼地城，提供1000多種產品，包括新鮮烹製的即食食品和設備齊全的咖啡櫃。 我們乃一站式商店，提供所有有機廚房必須品。再者，我們的營業目標「明智選擇」旨在啟發和教育當地社區做出更好的食物選擇。
PizzaExpress 對自家薄餅，音樂及社區的熱誠與支持感到自豪。 自1965年起，我們便以最新鮮的食材人手製作薄餅。 每款薄餅均由我們經驗豐富的主廚Pizzaiolos督導烹煮。 於創新及負責任的環境下供應美味的薄餅，正是 ‘pizza in style’。
Petrus, 乃香格里拉集團旗下的法國餐廳，享有舉世聞名的維多利亞港景色。 酒店的行政總廚Uwe Opocenky 創意地以自家招牌烹飪技巧配合獨特的有機食材，為顧客呈上別具風格的用餐體驗。 Petrus 擁有亞洲最大的酒窖之一，收藏了珍貴的 Château Pétrus ，以及來自著名和獨家酒莊不同年份的酒。
素食 – 豈止於此
Treehouse is a vegan restaurant that serves platters, burgers, wraps and more made from a lush variety of vegetables that create a unique palate experience through their colour, flavour and texture. It has successfully made its place in Hong Kong through their high quality dishes. What takes their mission towards sustainability one step further is their holistic approach embedding sustainability into everything they do. They collaborate with FoodLink, an NGO that directs surplus food to the needy and with the Eden restoration projects they work to plant more trees.
Kind Kitchen 是植物性食物零售和熟食連鎖店Green Common的最新餐飲概念。 我們是一間位於中環南豐廣場的全方位100％素食服務餐廳。 我們嶄新的菜單着重國際美食，例如全素擔擔麵，全素pizza，香港本地美食，及專為兒童而設的全素菜單。 未來漢堡，JUST Egg和許多其他植物性食品均在本店首次於亞洲亮相。 Kind Kitchen 以亞洲風味佳餚和西方經典美食組成美味菜單，促進香港以素食為主的飲食風氣。
Arcane 是屢獲殊榮的大廚Shane Osborn在香港的首個個人事業。 這間米芝連星級餐廳提供六個前菜，六個主菜和五個甜點，並設有特色菜和午市商務套餐，為你提供最優質的現代歐洲美食。 Osborn憑藉使他贏得多個獎項和米芝連之星的奉獻精神，熱情和對細節的執着，使用最優質的食材烹飪出高品質的菜餚。 Arcane was one of the first fine dining restaurants to offer a vegetarian menu and vegan dishes are a regular highlight for guests.
Cornerstone位於好萊塢路49號繁華的蘇活區中心， 於2019年首次亮相，是一家現代小酒館，在充滿活力和輕鬆的環境中供應優質食材。 Cornerstone提供全天餐飲服務，並融合了Osborn大廚的風格，以獨特的風味配以簡約核心。 展示通過適度的烹飪技術執行的本地和國際高品質產品對餐廳而言至關重要。 Cornerstone還選擇了一個獨特的酒單，其中包括將近50瓶葡萄酒，其中展示了較少人知的地區（例如中國和烏拉圭）的特殊葡萄品種，從而使搭配更加有趣。
Ushering in a new approach to fine dining, Culinary Director Richard Ekkebus of Amber dispenses with artifice to present nuanced, nourishing flavours and dishes that are sublime in their subtlety. Richard has forged a style of his own with intuition and passion, drawing inspiration from around the world and celebrating exquisite ingredients with pure flavours and meticulous presentation. Respectful of tradition yet dedicated to innovation. Amber is committed to exploring solutions to minimize waste, reduce single-use plastics and limit our carbon footprint. As well as implementing a sustainable sourcing policy, Amber seeks the very best natural, nourishing and traceable ingredients.
當 Classified 於2006年開業時，其創始人想在香港創建一個新的餐飲概念。 比起於一般購物中心內開店，Classified 更想恢復街頭互動和與鄰社的社交。 在上環荷李活道開張時，許多人質疑歐洲風格的咖啡館能否在傳統的中式地區生存。 但是，香港人證明了他們對自製的手工食品的喜愛。 本地顧客接納地道的風格，現代的設計以及種類繁多的精品葡萄酒，美食咖啡，特色奶酪和手工麵包。 因為對芝士的喜愛，Classified開闢了新的空間，提供了一個步入式芝士室，使本地顧客可以在舒適的環境中選擇芝士。
Alibi 是一家時尚現代的餐廳和酒吧，為你提供有別一般城市喧囂的非凡用餐體驗。你可以在這裡品嚐為你度身訂造的雞尾酒和受亞洲和歐洲影響的創意共享美食。 在這裡，優質美食與企業交織在一起。
BEDU takes inspiration from the nomadic wanderings of the Bedouin tribes across the deserts of North Africa to the rocky sands of the Middle East.
This cozy Middle Eastern restaurant & bar located in Central Hong Kong showcases the region’s diverse street food culture. From a semi-open kitchen, plates of unapologetically bold spices perfectly balancing spicy and sour alongside smoky notes and flavours from the grill make their way to the bar counter or into the main dining area. The adjoining bar produces refreshingly complementary tipples. This is a menu designed for sharing and is our interpretation of a journey through the stomach of a modern day Bedouin adapting to the seasons of their travels.
Nestled in the slopes of Central’s Peel Street, you’ll find MAMMA ALWAYS SAID, a laid-back all-day-dining and drinking spot that celebrates casual restaurants around the world – cafés, bistros, tapas bars, trattorias. Our global menu includes baked goods, cold drip coffee, cocktails, salads, sandwiches, pastas and larger plates for sharing to take you from early til’ late.
There’s also MAMMA’S GROCERY, small pockets of retail space welcoming the homecrafts of local artisan suppliers, fresh fruit and veg (farmer’s market style) spices blends and secret pasta sauce recipes just like MAMMA made.
Grab a fork, pour the wine, tell MAMMA about your day.
Uma Nota is a modern boteco, which in Brazil is traditionally known as a meeting place for those looking for a refreshing drink and good street food in a fun, easy-going setting.
Nestled at the corner of Hollywood Road and Peel Street, the Brazilian Japanese restaurant & bar brings São Paulo’s Nipo-Brasileiro street food and cocktails to Soho.
Offering a unique twist to a long heritage of Japanese migration to Brazil, the restaurant has adapted a menu to include local ingredients featuring dishes that combine Japanese cooking techniques with fresh, authentic and unique São Paulo flavours.
Uma Nota is unpretentious, open-minded, and lively. This is reflected in its design, its food, its drinks and its vibe; playing music that is a mix of both old school and modern Brazilian, Latin and International beats.
Locofama serves delicious organic bites and dishes all day. Offering food that is at its nutritional and palatable peak, we are dedicated to providing options to support a healthier lifestyle, and we work closely with Hong Kong’s local farms to source “clean” fruits and vegetables free of pesticides and chemicals.
Designed with the health conscious in mind, our menu has options for every diner, including vegan, dairy-free, nut-free, and pescetarian dishes, and swappable options like gluten-free pasta. In response to just one of the most popular food fads – the “paleo diet” we also serve carb-free dishes, with full flavor, but minus the calories.
SOHOFAMA raises awareness for healthier living; serving good, chemical-free food, locally grown ingredients which support the community, and organic ingredients to support the body. Drawing on Chinese tradition, we created seasonal herbal soup selections, designed to suit a range of wellness needs of the urban dweller. Our menu is carefully balanced to reflect both the old and the new with some dishes reflecting childhood favorites, while others celebrate the multiculturalism of today’s HK society in dishes. We use freshly grown herbs for taste and slow-cooked chicken broth to fully enhance flavours, with no MSG or chicken powder.
Circular system restaurant
Haoma是泰國首家位於曼谷市中心的城市農場和零浪費餐廳。 在我們的“回饋成長”理念下，我們的目標是令生態系統，糧食和社區再生。 憑藉堅定無農藥，無抗生素政策，我們使用季節性本地種植的食材，並從曼谷附近的農民，飼養員和漁民那裡購得的新鮮農產品，從而獲得最好的當地泰國有機食材，而大部分泰國的種植合作農場，都是由我們的廚師親自監督的。 在新印度餐廳Haoma，我們堅持在創新美食和可持續實踐之間找到和諧的平衡。 我們的餐廳透過雨水收集，在現場種植了40多種植物，草藥和食用花卉，也在水培系統中養育了2000條魚類，並將所有固體廢物回收利用為魚類和堆肥。
Epicurean cuisine inspired by nature
Fivelements Habitat in Hong Kong features a rich collection of holistic practices aimed at fostering self-exploration, wellbeing, as well as mental and physical health. Complemented by its delicious plant-based cuisine, Fivelements Habitat’s Sakti Elixir serves up healthy vegan-friendly, gluten- and dairy-free dishes. Chef Arnaud Hauchon, who also oversees the award-winning Sakti Dining Room at the brand’s flagship Fivelements Retreat Bali, applies a farm-to-table approach with the aim to offer Hong Kongers the healthiest, freshest and seasonal cuisine with much attention to detail. Furthermore, the wellness haven also offers a wide range of sacred arts and yoga classes, tea ceremonies, workshops, spa treatments and wellness rituals.
American grill and smokehouse
With roaring wood-fired ovens, a blazing charcoal grill and impressive meat locker displays, Henry welcomes guests to his smokehouse – Rosewood’s homage to time-honoured customs of old-school butchery and signature Texan barbeque traditions. The handsome space boasts a clubby, polished modern aesthetic to match the robust, meat-centric offerings from veteran British chef Nathan Green. A corner of the restaurant is devoted to Henry’s smokehouse and butcher shop, revealing dry-aged responsibly sourced heritage breeds, homemade terrines, artisanal sausages and more for the meat-loving gourmand.
Health conscious and sustainable cuisine
The 120-seat Asaya Kitchen showcases a vibrant new dining concept, serving wholesome, health-conscious fare that respects responsible sourcing from the sea as well as careful cultivation of the soil. Helmed by Executive Chef Renaud Marin, Asaya Kitchen champions an artful Mediterranean and healthy Japanese diet-inspired menu that focuses on seasonal ingredients sourced from local farmers, fisheries and artisans, prepared in a light, clean style. Designed to be a social space, the main dining area gives the feel of an expansive home kitchen, leading out to the dynamic al fresco Poolside Bar with stellar views over the outdoor infinity pool and harbour.
Casual all-day dining
Accessed by a distinctive bird’s nest-style staircase that leads up to the 1st floor of EAST Hong Kong, the casual all-day dining restaurant FEAST (Food by EAST) serves international cuisine and authentic specialties of Asia, always staying true to its philosophy of “simple things, done well”. Here, you can enjoy a great selection of delicious comfort foods, from a tasty breakfast and lunch to a relaxing dinner.
@ho_la_ho_sik is the Instagram account of Christopher Ho, where he shares his creations and the chefs and restaurants that have inspired him during his travels. A highly accomplished young home chef, Christopher’s creations are influenced by both Chinese and Western cultures and he incorporates local flavours and concepts into playful Western dishes that pay tribute to Hong Kong. He has connected with chefs around the world and has jumped at the chance to work with them, such as Eric Räty of Arbor (Michelin 2 star), Eelke Plasmeijer of Locavore (Asia’s 50 Best Restaurants 2016-2019), and Ben Spalding (previously from The Fat Duck and The Ledbury). Harnessing his thirst for knowledge and mastery of the culinary arts, Christopher is the type of chef whose immense talents have earned a chance to shine on the grandest of culinary stages.
Founded in 1883, the Ladies’ Recreation Club is a private member’s club located in the heart of Hong Kong. With five-star sporting and dining facilities and outstanding service, the Club offers its members a place to gather, socialise and enjoy an array of activities for their families and guests. With members of many nationalities and ages, the LRC continues to be one of the most sought after family oriented sports and recreation clubs in Hong Kong. Today, there are approximately 5000 members.
Experience a world full of wonder at Ovolo Hotels. Welcome to a playful, distinctive, daring family of contemporary boutique hotels across Australia, Hong Kong, and Bali designed for the modern traveller. Brimming with character, each hotel is a uniquely rich experience, full of eye-catching art and vibrant interiors. Immerse yourself in bars and restaurants bursting with flavour, and rooms boasting the very latest in hotel tech. From 1 October 2020, Ovolo Hotels celebrated “Year of the Veg” where they pledged to go fully vegetarian for a year, bringing customers the boldest and most forward thinking cuisine across the group’s restaurants, bars, and in-room dining.
Visit our newly renovated Central Visitor Centre! Located adjacent to the Central Peak Tram station, the Central Visitor Centre is our sustainable-lifestyle hub for those who want to learn more about our work in person. Visit our exhibition space featuring in-depth information about our current conservation work.
Our renovated centre features an expanded Panda Shop, which showcases the latest collection of eco-products, and don’t forget to visit our cafe on the ground floor!
當提及到健康飲食時，每個人都有自己的意見。 生活在香港這個美食天堂，我們明白要找到美味而且價格合理的健康飲食是十分困難的。 在饗量，我們所有的餐點都含有碳水化合物，蛋白質和脂肪，這對於保持健康和身體最佳狀態都是非常重要的。
「卅二公館」是現代香港的縮影，亦是中國飲食文化嶄新的一頁。 以美國紐約唐人街Mott Street 32號首家中式雜貨店命名，餐廳反映著唐人街繁盛的氣象，並向代代相傳，歷史悠久的中國飲食文化及美食哲學作深切致敬。 「卅二公館」滙聚來自地大物博的中國， 以至世界各地最優質之食材及特有風味， 並以住家烹調的方式呈現美食最純樸及真實的一面。
Assaggio Trattoria Italiana 環境寬敞，餐廳的室內設計既時尚又樸實精緻，配以維多利亞港的美麗景色，為客人提供獨一無二的意大利美食體驗。 餐廳的每道菜都經過廚師精心炮製，瞬間令客人有置身於意大利的感覺。 廚師在選擇每種食材時，包括一滴橄欖油、手壓麵、各種意大利香草，都十分注重食材的新鮮度和品質。 餐廳把現代烹飪方法融合不同美食風格，使每一道菜式都令人耳目一新。 樸實精緻的空間旨在讓客人們像意大利人一樣舒適地與家人和朋友一起享用豐盛的美食。
國金軒以36種自家招牌烹飪技巧創意地探索精緻的粵菜。 這些方法不僅適用於歷史悠久的粵菜，而且以最佳和豐富的形式呈現時令有機食材，為顧客呈上別具風格，令人難忘的用餐體驗。 在尖沙咀的餐廳，你可在維多利亞夜景下享受美酒時光， 國金軒保留了傳統美食風味的同時又確保優雅精緻的氛圍。
Flame 以其招牌明火烹調方法重塑食物的風味。 餐廳設計時尚，配合維多利亞港的優美景色和友善的服務，十分適合舉辦簡單的家庭聚餐或慶祝活動，以及各種公司聚會。 在他們的日常業務和餐廳運作中不難留意到，為客人提供精緻美味而又可持續發展的食物是他們的核心使命。 從挑選節能廚房用具、推廣美味的素食餐單和選擇可安全食用的海鮮，Towngas Avenue 的 Flame 致力於將其業務從整體上推向更環保的方向。
Mono 大廚 Ricardo 悉心打造的季節品嚐菜單（ Tasting Menu）將法國美食與豐富多樣的南美美食互相融合。 他的精湛廚藝和創造力使每道菜都能隨著季節變化而呈現出各種獨特的口感和風味。 Mono 不僅致力於為客人提供吸引力十足的菜單，而且十分強調食物的可持續發展性。 餐廳不僅使用可回收的食物包裝，而且餐廳室內裝潢亦使用了各種可回收材料。 MONO還與香港花店 Blossom Minds 合作以履行社會責任，為有特殊需要的年輕人提供就業機會。
無可比擬 – 茶和雞尾酒的融合
Tell Camellia 為你帶來獨一無二，以茶與雞尾酒融合而成的獨特體驗。 設計時尚的酒吧融合經典味道和實驗技術，為客人帶來難忘的酒吧體驗。 Tell Camellia 精心採購各種茶葉，使客人在品茶時體驗不同產茶國的品茶傳統。 酒吧的核心成員是國際知名人士，擁有營運酒吧和調教雞尾酒的專業資格，並希望把他們的專業知識發揚光大。 酒吧的調酒師最近更完成了由 Pernod Ricard 教授， 關於經營可持續酒吧 「 Bar World of Tomorrow」的培訓課程。
Towngas Cooking Center 煤氣烹飪中心一直以擁有完善的廚具和設施，師資優良而享譽業界，並向各年齡層的人士傳授明火煮食的知識。 烹飪中心經常邀請本地及國際的知名大廚與學員交流；在不同的家庭工作坊和廚藝班裡，學員亦能在長幼一同下廚的環境下增進感情。 此外，中心更與其他組織和慈善機構合作，以提高人們對烹飪、健康和文化的認識。
翠享村提供傳統粵菜及本地經典地道菜式，致力保留廣州傳統手工烹調工藝。 翠享村是香港為數不多供應傳統順德和客家菜的餐廳之一，而且餐廳菜單十分重視食材的季節性，只會選擇最新鮮的優質食材。 餐廳希望為熟客提供一個和諧寧靜的氛圍來享受中菜。 翠享村的食客包括城中名人及有影響力的人士。
露天酒吧 Vibes Bar 由瀑布、戶外火爐和竹林圍繞，對於希望在不同氛圍中跳舞和欣賞音樂的顧客來說，是遠離煩囂的世外桃園。 Vibes Bar 的招牌熱帶主題雞尾酒以時令新鮮水果調製，配合特色酒吧小吃，十分適合朋友之間分享快樂時光。
Whisk 獨特的高級料理體驗融合了日式和法式兩種對比鮮明的美食，為食客提供湛新口感及風味。 餐廳的廚師們不斷鑽研烹飪技巧，並從日本精心挑選優質食材，再配合簡約的烹調方法來強調食物的鮮味。 廚師更會親自前往福岡的農場和市場採購新鮮食材來製作餐廳的菜式。 Whisk 的室內設計採用天然光，減少白天對電燈的依賴以增強客人的用餐體驗，客人更可於進餐時欣賞九龍公園的美麗景色。
Yamm 環境雅緻，以自助餐形式為客人提供印度、中國、日本、東南亞和西方各式美食。 他們在展示各國美食的同時還會在週邊擺放時令的農產品。 餐廳堅持挑選各種優質新鮮的原食材，使自助餐的美食非比尋常，令人垂涎三尺。 餐廳設有即場烹調區，透過廚師和食客之間的互動、烹調菜式時的精彩場面和熱鬧聲來創造獨特的用餐體驗。而即場烹調更能展示出餐廳的食材十分新鮮。
OUR FOUNDING SUPPLIER MEMBERS
ORCA Asia is a distributor of a Canadian food waste management technology, headquartered in Hong Kong representing Totally Green. Our food waste digestors, which come in four sizes, use aerobic digestion to turn between 7kg to 45kg of organic waste per hour over a 24-hour period into an environmentally-responsible effluent. Our technology and service provide customers economic, operational, government compliance and sustainability benefits over traditional landfill disposal, composting or other food waste processing methods. With over 500 clients worldwide trusting the ORCA technology, ORCA Asia brings this smart solution to food waste to the Southeast Asian region to be part of the movement to solve the problem of unsustainable food waste management.
Spidfier是一台盒裝實驗室機器，能夠對魚類DNA進行快速分析，以打擊魚類銷售的欺詐行為並提高魚類的可持續性。 從一個2mm的小樣本中，Spidfier可以確定 1.魚類身份 2.魚類來源（甚至遷徙物種） 3.魚類新鮮度 4.病原體檢測 5. 短權重證明。 透過為批發商和最終消費者提供更好的工具用作檢測魚類產品，我們希望遏制魚類銷售的欺詐行為，為海鮮市場帶來透明度，以及改善魚類的可持續性和保護工作。 有Spidfier的協助，能減少食客享用海鮮的罪疚感。
Soilable是一個香港品牌，致力於開發兼顧便利性，用戶體驗和可持續性的產品。 紙吸管是我們初始的項目。 我們使用現代材料和技術（正在申請專利）徹底改造了紙吸管。 Soilable的紙吸管可以滿足當今就餐上於時間和舒適度方面的要求，例如它能夠使用3個小時而不會被浸軟。 更重要的是，它們的設計旨在滿足當前乃至未來的可持續性需求，例如低碳足跡，回收和堆肥。 Soilable產品範圍包括：標準吸管（7毫米），熱飲攪拌吸管（2毫米）和珍珠奶茶吸管（12毫米）。
Waves Pacific Limited成立於2002年，是香港主要的食品分銷商之一。 我們的進口產品均採購自最高水平的供應商， 而大部份的肉類和美食產品都來自不使用激素或抗生素，並且採用環境可持續的生產方法的農場和生產者。 此外，Waves Pacific為經過 ISO 2200 認證的食品工廠，因此我們可以幫助產品增值。 我們的工廠配備了現代化的加工設備，可以生產新鮮的碎肉，魚片，以及用無骨和有骨的肉類，加上， 我們的加工和存儲設施位於同一地點，以確保更大的可追溯性。
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Cookie Smiles 是在2020年於新冠肺炎爆發時創辦的網上籌款平台。 兩位創辦人Agnes Chin (Complete Deelite餅店董事) 及Jo Soo-Tang （三孩之母及專注推動非政府組織顧問）都是烹飪愛好者。 她們覺得這時候特別需要散播歡樂及希望給大家。Cookie Smiles的成立宗旨是支持弱勢社群，以及帶給全世界令人最愉悅的食物 — 曲奇餅。 曲奇餅系列是選用用最新鮮上等的食材,全人手製造。 Cookie Smiles 是 Edible Artists Global Academy Association (EAGAA) 旗下的社會企業，目標是每年選擇並協助3個本地慈善團體，經由籌款，給予弱勢社群各種訓練及為傷健人士提供就業機會。 我們每一包美味的曲奇餅(每包25塊) 為港幣$100。售賣曲奇餅所得之部份收益會在2020年度捐給以下3個慈善團體；包括Splash Foundation，香港唐氏綜合症協會及思拔中心。
Circular City is a social enterprise that is developing “tech for good” to make Hong Kong a better place to live, work and play without causing damage to people or the planet.
We entail three key principles in our business:
Circular Economy – Find the value in our waste
Social Enterprise – Build the value in our people
Smart City – Develop tech to create positive change
Our current project, “Recycling Rewards”, aims to find a solution to the recovery of plastic waste, such as take out containers, through an incentivisation model, where users can convert their collected recyclables into discounts at our partner businesses. Join us as a rewards partner and be a part of the race to zero waste.
The Fish Processing Centre was established in 2005 with a mission to promote premium local fisheries products through establishing a contemporary brand of the FMO – “Quality Produce”. The centre develops and supplies premium fisheries products, such as dried, salted and processed fisheries products to various customers including restaurants, supermarkets, hotels and institutions like aged people’s homes.
Sustainabl. is a Hong Kong based designer and supplier of home compostable, high quality and cost effective single use packaging, aiming to responsibly reduce single-use plastics, reducing landfill and carbon and water consumption. They provide solutions for all businesses globally, in particular the food & beverage and hospitality sectors and large corporates, and also helps their clients to meet their Environmental Corporate Social Responsibility (ECSR) goals. Their single use products are 100% natural & organic, biodegradable, chemical free and vegan & gluten free.
Sustenir Agriculture is a smart vertical farm that grows 100% clean and highly nutritious produce at the heart of the demand in local cities, ensuring ultimate freshness. Growing non-native varieties such as kale and strawberries all-year round regardless of climate eliminates dependence on imported produce, which makes Sustenir’s
At La Taula, we take you on a sensuous culinary journey into plant-based cuisine where culinary art meets ultimate nutrition.
Our commitment is to share a range of prepared and perfectly presented gourmet fayre to your table. Food at your convenience that is perfect for entertaining and for an indulgent treat.
La Taula’s product range consists of vegan cheese, unbaked crackers, and sweet sensations. As we work to minimize packaging we deliver our food in beautiful ceramic dishes that can be served directly to your table.
Our founder and raw plant-based chef Kanch, also runs Masalas and Olives where she hosts supper clubs, private dinners and consulting.
Eat The Kiwi was launched in 2015. We are a Hong Kong distributor focused on high-quality New Zealand goodness. We supply over 230 restaurants, hotels and private clubs across Hong Kong and Macau. We also work with Hong Kong’s supermarkets, large and small. 2 years ago we launched our home delivery retail platform and are now one of Hong Kong’s leading online grocers. Eat The Kiwi is more than a distributor. Our partners are New Zealand’s top food producers – we work closely with them to both sell and market their brands with a goal of long term growth and brand establishment in Hong Kong.
Rice Inc is an award-winning sustainable rice brand. Championed by the UN and Nobel Peace Prize Winners, they are leading the movement towards a more sustainable rice industry.
Rice is the leading crop contributing to climate change because a lot of it that’s grown is wasted. 300 billion meals of rice are wasted annually because most rice farmers can’t afford efficient farming equipment.
Rice Inc supports rice farmers around the world to grow more sustainably by reinvesting profits, to get better equipment in the hands of farmers to reduce wastage. With every bag sold, the same amount of rice is saved from being wasted.
ZeroYet100 is founded on the principle that natural is better. Our products are formulated with ingredients derived from nature with potent innate properties. Thus, nothing toxic yet totally effective.
Our line is free of nasties (i.e. toxic and harmful chemicals) and our ingredient list is transparent and pure. The all-natural products are formulated at our workshop in Hong Kong and personally tested by our co-founders, Anita Patel and Sheetal Avlani, to achieve a more, if not the most, effective product in it’s range. The handcrafted products are then housed in recyclable or up-cyclable packaging and labeled with only lamination and plastic-free paper product stickers.
At Belu we believe that something as simple as water can make a difference to some of the local and global challenges we face.
We’re a business and social enterprise that puts the environment first and give 100% of our net profit to WaterAid, the leading water charity, to help transform lives with clean water worldwide. To date, we’ve donated over £5 million.
We’re excited to launch the Belu Filter Initiative in Hong Kong in 2021, to help your hospitality community serve beautifully chilled filtered water that has a greater purpose.
We’re delighted to join the Food Made Community Hong Kong, and invite you to join us – choose Belu as your water filtration partner and improve your member rating, or please help us get to know some of the people in the Hong Kong community who care about sustainability so that together we can create a greater impact.
The Belu Filter Initiative won Product of the Year at the UK’s Food Made Good Awards 2019.
Flow Farm & Sanctuary is a family-run eco farm and animal sanctuary located in Zhongshan, Greater Bay Area. Flow Farm cultivates over 150 varieties of highly nutritious and organic fruits, vegetables, herbs and spices. Inspired by the UN’s sustainable development goals, Flow operates a circular, zero-waste food production system, capturing rainwater for irrigation and composting organic waste to create rich fertilizers. Visitors can also enjoy true farm-to-table experiences from planting heirloom seeds to plucking fresh tomatoes off the vines and preparing plant-based feasts together.