Description
Contemporary French Cuisine
Restaurant Petrus, Island Shangri-La’s flagship contemporary French restaurant, commands spectacular views of world-famous Victoria Harbour. Hotel’s Executive Chef Uwe Opocenky applies his signature culinary techniques with exclusively sourced ingredients and seasonal organic flavours to offer an engaging dining experience plated and served in his innovative presentation. Petrus boasts one of Asia’s largest wine cellars that features a premium Château Pétrus collection and extensive vintages from well-known and exclusive chateaux.
