Extraordinary and Environment-friendly Fine Dining
Fusing French fine dining with the intricate and expansive South American Cuisine, Mono offers an unparalleled seasonal tasting menu curated by Chef Ricardo. His mastery and creativity allow each dish to present a variety of unique textures and flavours as he changes menus with the seasons. Mono not only aims to deliver its mesmerizing menus but equally emphasises sustainability. Not only do they use recyclable packaging, but the interiors are also designed using recycled material. MONO further addresses social responsibility by partnering with Blossom Minds, a Hong Kong-based florist which offers employment opportunities for young adults with special needs.