Edgar and Simeon Curtice shared a passion for food. They opened their first grocery store in 1868 where they sold fresh fruit and vegetables. Soon they began to develop sauces and condiments using the fresh produce from their store and developed the recipe for their famous Tomato Ketchup which was said to have the richest flavor – like red-ripe tomatoes in a bottle.
With the same passion and thorough research we re-created Curtice Brothers’ once famous Ketchup. Today, at Curtice Brothers Organic Sauces we use the freshest ingredients from certified, organic farms from Italy. We cook our tomato ketchup – our signature sauce – to retain the full-bodied flavor of fresh tomatoes resulting in a ketchup that has won the Great Taste Award three consecutive years in 2018, 2019 and 2020.
Ketchup like it used to be made – great ingredients, home cooking and a lot of love.