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VALUE NATURAL RESOURCES – SUSTAINABILITY MONTHLY MEET UP: MAY 2022

VALUE NATURAL RESOURCES – SUSTAINABILITY MONTHLY MEET UP: MAY 2022

Held in the beautiful surroundings of MOTT 32, an acclaimed restaurant located in Central, this month’s meetup focused on Valuing Natural Resources, one of the ten key areas in Food Made Good HK’s sustainability audits. Global demand for cheaper food is being met...

CELEBRATE LOCAL & SEASONAL – SUSTAINABILITY BREAKFAST SERIES: APRIL

CELEBRATE LOCAL & SEASONAL – SUSTAINABILITY BREAKFAST SERIES: APRIL

The theme of this breakfast was ‘Celebrate Local & Seasonal’. Sourcing locally is especially important to Hong Kong given that the city imports around 97% of its food. Presented by Food Made Good HK’s Angelica Klein, the session began with a short Speed Dating session...

Asia’s 50 Best Sustainable Restaurant Award 2022

Asia’s 50 Best Sustainable Restaurant Award 2022

Taiwan restaurant MUME is the well-deserved winner of the 2022 Sustainable Restaurant Award in this year’s Asia’s 50 Best Restaurants and was judged by our very own London team at Sustainable Restaurant Association. The driving force behind MUME is founder and Head...

SOURCE FISH RESPONSIBLY – SUSTAINABILITY BREAKFAST SERIES: MARCH

SOURCE FISH RESPONSIBLY – SUSTAINABILITY BREAKFAST SERIES: MARCH

Fish is one of the world’s most important protein sources. Yet currently 90% of fish stocks are either fully exploited or worse, severely over fished. Our March 2022 monthly meet-up tackled this crucially important subject and asked – what can restaurants and food...

SINGLE-USE PLASTICS  – GROUP & CHAIN QUARTERLY ROUNDTABLE EVENT

SINGLE-USE PLASTICS – GROUP & CHAIN QUARTERLY ROUNDTABLE EVENT

Single-use plastics are causing catastrophic environmental damage – and threatening both animal and human health. There can be few more pressing eco-challenges than reducing, eliminating and ultimately replacing them with sustainable alternatives. Hong Kong has an...

Feed People Well – Sustainability Series: February

Feed People Well – Sustainability Series: February

Good food should be both tasty and healthy. So how can we make menus healthier while keeping diners satisfied? Can we learn from this in feeding the entire planet? What role does organic play and how is HKORC supporting farmers? Which Hong Kong restaurants have...

MEMBER SPOTLIGHT SERIES – TWO HENDERSON LAND GROUP F&B TENANTS

MEMBER SPOTLIGHT SERIES – TWO HENDERSON LAND GROUP F&B TENANTS

Beautiful dining spots at Flame at Towngas Avenue (left) and The Mira Hong Kong (right)Henderson Land Group proactively helps its F&B tenants adopt sustainability via Food Made Good HK’s bespoke ‘Landlord-Tenant Engagement Programme’. We spoke to two of them who...

Support the Community – Sustainability Series: January

Support the Community – Sustainability Series: January

Image: Food Made Good HK Our first meet-up in 2022 – a kindness walk to support the homeless. Every month, Food Made Good HK hosts events where we specifically focus on one of our core commitments to planet and people. This month it was Society: Support the Community...

Sustainability in Action – The Food Made Good Awards HK 2021

Sustainability in Action – The Food Made Good Awards HK 2021

Chef Richard Ekkebus, President, Food Made Good HK & Director of Culinary Operations and Food and Beverage, The Landmark Mandarin Oriental, Hong Kong, Chef Sheldon Fonseca, Culinary Director at the Mira Hong Kong, Nicola Cheung Young, Sustainability Advocate,...

Sustainable F&B thriving in Hong Kong

Sustainable F&B thriving in Hong Kong

   There’s never been a better time to celebrate Hong Kong’s captivating and dynamic F&B sector. The city boasts a high concentration of consumers who are both digitally sophisticated and increasingly environmentally conscious. The needs of these...

Digesting COP26 For F&B

Digesting COP26 For F&B

Image: COP26 UNFCCC Team, Kiara WorthFrom global politics to actionable next stepsBrowsing through the Sustainable Development Goals knowledge hub, one can scroll over lists of pledges and commitments made by international governments during the recent COP26 Climate...

Food Made Good is Hiring!

Food Made Good is Hiring!

Are you a sustainability professional with an entrepreneurial mindset? Food Made Good is growing! We are looking for an enthusiastic Sustainability Strategist / Project Manager - please do take a look at the role description below and get in touch if your experience...

Waste No Food – Sustainability Breakfast Series: October

Waste No Food – Sustainability Breakfast Series: October

Photo: Chef Simon Guthridge from The Mandarin Grill + Bar (left), Richard Ekkebus from The Landmark Mandarin Oriental Hotel (middle) and Heidi Yu Spurrell from Food Made Good HK (right)Written by Sarah-Jane Tucker The Captain’s Bar at the Mandarin Oriental Hotel...

Sustainability South Lawn Market Series: The American Club Hong Kong

Sustainability South Lawn Market Series: The American Club Hong Kong

By Andrea Tan A sunny and welcoming Food Made Good Sustainability Market was hosted at The American Club Tai Tam last Saturday, in collaboration with Cookie Smiles. Food enthusiasts explored sustainable food produce and tasty food creations, set out in the sunshine...

DEVELOPING VALUES ALIGNED, PURPOSE DRIVEN PARTNERSHIPS

DEVELOPING VALUES ALIGNED, PURPOSE DRIVEN PARTNERSHIPS

Written by Nefelie Kalavrezou in collaboration with Fresh Accounting  The need to develop purpose driven partnerships is extremely important. Here at Food Made Good, we recognise the importance of this. Our membership has grown to over 300 business sites around Hong...

TREAT STAFF FAIRLY – SUSTAINABILITY COCKTAIL SERIES: AUGUST

TREAT STAFF FAIRLY – SUSTAINABILITY COCKTAIL SERIES: AUGUST

Photo: Gagan Gurung of Tell Camellia (left), Kervin Unido Head Bartender of Please Don't Tell (middle) and Heidi Spurrell from Food Made Good (right)Written by Sarah-Jane Tucker Food Made Good members entered into this month’s sustainability series meet-up through a...

Cooking classes with Chef Sheldon at The Mira Hotel

Cooking classes with Chef Sheldon at The Mira Hotel

The Food Made Good Team with Chef Sheldon (middle). Photo: The Mira Hotel.By Andrea TanThe Food Made Good Hong Kong team recently had the warm privilege of road-testing a culinary workshop, organised by the Mira Hotel Hong Kong, as part of their summer staycation...

SUPPORT THE COMMUNITY – SUSTAINABILITY BREAKFAST SERIES: JULY

SUPPORT THE COMMUNITY – SUSTAINABILITY BREAKFAST SERIES: JULY

Heidi Yu Spurrell from Food Made Good (left) and Mostafa Zeineldin from Emmer Pizzeria and Cafe (right)  By Sarah-Jane Tucker Our Food Made Good Community enjoyed coming together at Emmer Pizzeria and Cafe at Pacific Place in Admiralty this month, warmly invited by...

Let’s talk about PLAs

Let’s talk about PLAs

Photo: The Association of Plastic Recyclers (APR)   By Angelica Klein Polylactic Acid or as they are better known as, PLAs, are biodegradable materials made from renewable resources such as cornstarch and sugarcane. The premise of these products is great and...

Reduce, Reuse, Recycle – Sustainability Cocktail Series: June

Reduce, Reuse, Recycle – Sustainability Cocktail Series: June

Laura Offe from Meraki hospitality group (left) Heidi Spurrell from Food Made Good (middle) and Tim Parker from Circular City (right)By Sarah-Jane Tucker Food Made Good was welcomed at Uma Nota yesterday for our sustainable cocktail series meet-up this month, as we...

Food Made Good is Hiring !

Food Made Good is Hiring !

Food Made Good is looking for a Communications & Campaigns Executive - please do take a look at the role description below and get in touch if you feel this is the role for you!Communications & Campaigns Executive Wong Chuk Hang 5 days per week 3 months...

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