NEWS

Does homegrown, organic seafood really exist in Hong Kong?

Does homegrown, organic seafood really exist in Hong Kong?

A fish farm using a network of floating balls to hold the nets together. Credit: HKOrganicaa    Why do we need aquaculture? According to the United Nations Food and Agriculture Organization (FAO), roughly 32% of world fish stocks are overexploited, meaning that...

Landlord-Tenant Engagement Programme: Ricardo Chaneton, MONO

Landlord-Tenant Engagement Programme: Ricardo Chaneton, MONO

By Samantha Lees When it comes to tackling sustainability challenges in the food industry, landlord engagement might not be the first thing that comes to mind for most. Yet here at Food Made Good, we’ve been working with Henderson Land Group, one of the largest real...

COP 26: GREAT For A Sustainable Future Series

COP 26: GREAT For A Sustainable Future Series

By Jacqueline Faulkner As we head into another year filled with challenges to our global food supply and food system, COP26 is set to be held in Glasgow this November. It will be the biggest climate conference the UK has ever hosted, and offers the potential for a...

Value Natural Resources – Sustainability Cocktails Series: March

Value Natural Resources – Sustainability Cocktails Series: March

By Sarah-Jane Tucker Right now the world continues to lose its rainforests at an alarming rate and intensive agricultural food production is the main driver. Meeting the global appetite for cheap food costs us all our natural habitats, ecosystems, water and the soils...

Free Glass Bottle Collection by Baguio!

Free Glass Bottle Collection by Baguio!

Good news for those looking to recycle their glass bottles! Although Baguio stopped their bottle collection service for a few months, they have now fully resumed all their collection service. If you want to get your glass bottles collected for free for recycling,...

Bartenders and Bar Managers Step up for Sustainable Bar Practices

Bartenders and Bar Managers Step up for Sustainable Bar Practices

By Jennie Wong Bars may not be the first place that come to mind when we think about sustainability, but surprisingly, the bartending industry can do a lot towards creating a positive impact on our environment. This February, Food Made Good HK, joined forces with...

Understanding consumer views on food sustainability

Understanding consumer views on food sustainability

Food Made Good HK (FMG HK) is a chapter of the UK’s Sustainable Restaurant Association (SRA) whose joint mission is to scale sustainable operations in the foodservice sector in order to support a sustainable food system. Engaging diners with sustainability is...

Landlord dishes up a tasty food programme for their tenants

Landlord dishes up a tasty food programme for their tenants

This week we gathered a group of Hong Kong’s foodservice sites to launch a groundbreaking programme with the support of Henderson Land Group, who are leading the way by enabling their F&B tenants to drive new sustainability initiatives across their businesses....

We are in the local press!

We are in the local press!

We’re in the local press! Students are our future leaders and this is why we closely work with them on sustainability projects. The University of Hong Kong  launched the MSocSc Sustainability Leadership and Governance programme in 2016. The following is an excerpt...

Top Tips for Restaurants in 2021

Top Tips for Restaurants in 2021

As we head into 2021 we thought we’d share some top tips for the coming year.  Food Made Good Top Ten Tips for 2021 in collaboration with the SRA. Saving the planet starts with people  Numerous studies suggest that employees will be more loyal to and engaged with an...

Impact Report 2020

Impact Report 2020

2020 has no doubt been a year that we will all remember. Only months after launching Food Made Good in Hong Kong Covid-19 swept through China, Hong Kong and the rest of the world, forcing us, and huge parts of the food and hospitality industry to reimagine how we do...

FarmFest 2021 is coming!

FarmFest 2021 is coming!

FarmFest Dates 8 January 2021 to 7 February 2021   What is FarmFest? Jointly organised by the FarmFest Organising Committee, the Vegetable Marketing Organization (VMO), and the Fish Marketing Organization (FMO), collectively, the “FarmFest Organisers”, FarmFest...

Exploring the Wonders of FMO and VMO stalls at Nine Seafood Place

Exploring the Wonders of FMO and VMO stalls at Nine Seafood Place

The entrance to Nine Seafood Place, WhampoaToday, as one of Asia’s most dynamic cities, with one of the biggest ports in the world, we are guaranteed to have on offer some of the freshest and tastiest catches, right on our doorstep. Hong Kong wouldn’t be the same...

Food Made Good is hiring!

Food Made Good is hiring!

Food Made Good is looking for a Membership and Project Assistant - please do take a look at the role description below and get in touch if you feel this is the role for you!Membership and Projects Assistant Wong Chuk Hang 5 days per week 3 months fixed-term contract...

Interactive look at the carbon cost of eating meat and dairy

Interactive look at the carbon cost of eating meat and dairy

Carbon Brief has put together an informative, interactive look at the impact of eating meat and dairy on the climate. As part of a series exploring issues such as how coronavirus has impacted emissions from food waste to whether expanding middle-class populations will...

The media has failed with its reporting on meat

The media has failed with its reporting on meat

The media has the power to hold powerful business interests to account but a recent study by academics from Oxford, Sanford and New York has claimed that it is failing to do this with respect to meat eating and its contribution to climate change. Assessing four...

Re-thinking food delivery packaging

Re-thinking food delivery packaging

We know that re-using is better than recycling and now the re-use model is helping to address the growing problem of takeaway packaging. Huge growth in food delivery and takeaway means there is more single-use takeaway packaging than ever. Now, Dispatch Goods has...

Pandemic and Plastic – the heavy toll on the environment

Pandemic and Plastic – the heavy toll on the environment

We wanted to shine a light on the environmental impact that comes from keeping a pandemic at bay. Tatler Hong Kong has reported that since last December, there has been an increase in the use of disposable items such as cutlery and coffee cups, especially in Hong...

Smart Solutions to Food Waste

Smart Solutions to Food Waste

Food waste is no small issue. Shockingly, around the world, a third of all food produced for human consumption is wasted. Of course, some of this may be unavoidable (such as bones and eggshells), but the volume of avoidable food waste is still significant. Many...

Industry-first compostable sous vide pouches

Industry-first compostable sous vide pouches

Plastic sous vide pouches have long been a thorn in the side of environmentally-minded chefs looking to reduce their plastic use. Now, Sous Vide Tools claims to have come up with a solution, the first plastic-free, compostable vacuum pouches. Sous vide cooking methods...

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