Events

Bringing our community together

Whether it’s round tables, training workshops,
thought leadership sessions or simply networking
drinks, our events allow members to network and
learn from industry leaders.

Monthly Sustainability Meet-Ups

Join us every month (January-October) as we gather the Food Made Good Community to discuss a pressing sustainability topic pertinent to the foodservice sector. We take a deep dive into one of the 10 focus areas in our framework.

We kick off again on 11 January 2022 with a Kindness Walk lead by ImpactHK! 

Monthly Sustainability Meet-ups Series

  • Learn from experienced industry speakers & get support
  • Network with fellow sustainably-minded members and suppliers
  • Enjoy hearty & healthy breakfasts or a delicious assortment of canapes and cocktails
  • Non-members can join these informative sessions for a fee (subject to space)
  • Meet-ups take place on the second Tuesday of the month

If you are passionate about any of these themes and are interested in speaking at one of our meet-ups, please contact us at [email protected]!

Chatham House Rules apply.

upcoming EVENTS

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PAST EVENTS

JANUARY 2022 – SUPPORT THE COMMUNITY

JANUARY 2022 – SUPPORT THE COMMUNITY

THEME - SUPPORT THE COMMUNITY This month we are fortunate enough to join ImpactHK on one of their Kindness Walks. These walks form the bedrock of ImpactHK’s charitable work and everyday their volunteers go out on the streets to distribute food and necessities. They...

October 2021 – Waste No Food

October 2021 – Waste No Food

THEME WASTE NO FOOD Join us at the Mandarin Grill + Bar for a socially distanced Sustainability Breakfast on Tuesday, the 12th of October 2021 for our last meet-up of the year. We will discuss the impacts and challenges of food waste, as well as ways to improve waste...

SEPTEMBER 2021 – SUPPORT GLOBAL FARMERS

SEPTEMBER 2021 – SUPPORT GLOBAL FARMERS

THEME SUPPORT GLOBAL FARMERS Join us at Tell Camellia for a socially distanced, Sustainability Breakfast on Tuesday, 14 September 2021 at our penultimate meet-up of the year, where we will discuss the challenges in the global supply chain and how the sourcing...

AUGUST 2021 – TREAT STAFF FAIRLY

AUGUST 2021 – TREAT STAFF FAIRLY

THEME TREAT STAFF FAIRLY Join us at PDT for a socially distanced, Sustainability Cocktails on Tuesday, 10 August 2021 at our eighth meet-up of the year, where we will discuss how the most successful businesses encourage staff loyalty and commitment. We are inviting...

JULY 2021 – SUPPORT THE COMMUNITY

JULY 2021 – SUPPORT THE COMMUNITY

THEME SUPPORT THE COMMUNITY UPDATE: We will also have a fun new food option for this event. Please take a look at the menu and choose one complimentary item that you would like to have for breakfast. Kindly let Angelica know what option you would like by Monday July...

June 2021 – Reduce, Reuse, Recycle

June 2021 – Reduce, Reuse, Recycle

THEME REDUCE, REUSE, RECYCLE Join us at Te Quiero Mucho in Sheung Wan for socially distanced Sustainability Cocktails on Tuesday, 8 June 2021! At the sixth meet-up of the year, we are inviting Will Bray, Director of Sea Change, Tim Parker, the Founder and CEO of...

May 2021 – Source Fish Responsibly

May 2021 – Source Fish Responsibly

THEME SOURCE FISH RESPONSIBLY  Join us at Alibi - Wine Dine Be Social for a socially distanced, Sustainability Breakfast on Tuesday, 18 May 2021! At the fifth meet-up of the year, we are inviting James Oakley, Chef De Cuisine at Alibi - Wine Dine Be Social, Richard...

April 2021 – Celebrate Local and Seasonal

April 2021 – Celebrate Local and Seasonal

THEME CELEBRATE LOCAL AND SEASONAL Food sourcing can have a surprisingly large impact on the environment and influence on human health. Join Food Made Good HK for sustainable cocktails at The Mira Hong Kong where we will be focusing on how businesses can positively...